L. E. D. Silva

Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

R. Alfenas, Flávia Xavier Valente, F. G. Cândido, 2018 .

Reply to letter to the editor: “Advanced glycation end‐products and their receptors: Exercise effects”

R. Alfenas, L. E. D. Silva, Olívia G L Coelho, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Can advanced glycation end‐products and their receptors be affected by weight loss? A systematic review

R. Alfenas, L. E. D. Silva, Olívia G L Coelho, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.