D. Kolady

发表

Determinants of adoption and adoption intensity of precision agriculture technologies: evidence from South Dakota

M. Uddin, D. Kolady, Evert Van der Sluis, 2020, Precision Agriculture.

Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India

W. Lesser, D. Kolady, 2012 .

The role of biotechnology and biofuels in US Corn Belt cropping system changes

D. Kolady, Evert Van der Sluis, S. Fausti, 2022, Renewable Agriculture and Food Systems.

The Relationship between Conservation and Precision Agriculture Adoption on South Dakota Farms: Results and Preliminary Analysis from 2016 Producer Survey

D. Kolady, Allen P. Deutz, 2018 .

Is genetically engineered technology a good alternative to pesticide use: the case of GE eggplant in India

W. Lesser, D. Kolady, 2008 .

Is there a Convergence in Dietary Energy Intake among Expenditure-Classes in India?

S. K. Srivastava, D. Kolady, J. BalajiS., 2016 .

The Seed and Agricultural Biotechnology Industries in India

D. Spielman, D. Kolady, A. Cavalieri, 2019 .

Duration of usage and farmer reported benefits of conservation tillage

A. Saak, D. Clay, J. Ulrich‐Schad, 2021, Journal of Soil and Water Conservation.

Public expenditures, private incentives, and technology adoption--the economics of hybrid rice in South Asia

Patrick S. Ward, D. Spielman, D. Kolady, 2019 .

Public Expenditures, Private Incentives, and Technology Adoption: The Economics of Hybrid Rice in South Asia

Patrick S. Ward, D. Spielman, D. Kolady, 2012 .

Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation

K. Kattelmann, J. Scaria, D. Kolady, 2019, Journal of Functional Foods.

Cover-Crop Usage in South Dakota: Farmer Perceived Profitability and Future Adoption Decisions

Zhenghe Xu, D. Clay, J. Ulrich‐Schad, 2020 .

Food away from home and the reversal of the calorie intake decline in India

S. K. Srivastava, D. Just, D. Kolady, 2020, Food Security.

Can agricultural growth explain the reversal of a declining trend in per capita calorie consumption in India

S. K. Srivastava, D. Kolady, Jaspal Singh, 2016 .

Seed industry and seed policy reforms in Bangladesh: impacts and implications

M. Awal, D. Kolady, 2018, International Food and Agribusiness Management Review.

The Impact of Seed Policy Reforms and Intellectual Property Rights on Crop Productivity in India

D. Spielman, D. Kolady, A. Cavalieri, 2012 .

Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers

D. Kolady, Evert Van der Sluis, D. Just, 2023, Agribusiness.

Effect of information and innovator reputation on consumers’ willingness to pay for genome-edited foods

D. Kolady, D. Just, B. Paudel, 2023, Food Quality and Preference.

Regulation of Genetically Engineered Crops in India: Implications of Policy Uncertainty for Social Welfare, Competition, and Innovation

D. Kolady, R. Herring, 2014 .

Who Adopts What Kind of Technologies? The Case of Bt Eggplant in India

Deepthi Kolady, William H. Lesser, W. Lesser, 2006 .

The seed and agricultural biotechnology industries in India: An analysis of industry structure, competition, and policy options

D. Spielman, D. Kolady, A. Cavalieri, 2014 .

Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India

W. Lesser, D. Kolady, 2011, Agriculture and Human Values.

The prospects for hybrid rice in India

Patrick S. Ward, D. Spielman, D. Kolady, 2013, Food Security.

Agricultural Biotechnology and Crop Productivity: Macro-Level Evidences on Contribution of Bt Cotton in India

S. K. Srivastava, D. Kolady, S. Srivastava, 2016 .

Public Incentives, Private Investment, and Outlooks for Hybrid Rice in Bangladesh and India

Patrick S. Ward, D. Spielman, D. Kolady, 2017 .

Spatially Mediated Peer Effects in the Adoption of Conservation Agriculture Practices

Tong Wang, D. Kolady, J. Ulrich-Schad, 2020, Journal of Agricultural and Applied Economics.

Intellectual Property Rights, Private Investment in Research, and Productivity Growth in Indian Agriculture A Review of Evidence and Options

D. Spielman, D. Kolady, A. Cavalieri, 2010 .

Does Plant Variety Protection Contribute to Crop Productivity? Lessons for Developing Countries from US Wheat Breeding

W. Lesser, D. Kolady, 2009 .

But are they Meritorious? Genetic Productivity Gains under Plant Intellectual Property Rights

W. Lesser, D. Kolady, 2009 .

But Are They Meritorious? Productivity Gains under Plant IPR

Deepthi Kolady, William H. Lesser, W. Lesser, 2007 .

An Examination of Best Practices for Survey Research with Agricultural Producers

Tong Wang, A. Leffler, D. Clay, 2020, Society & Natural Resources.

Is it Feasible to Provide Genetically Modified Crops to Small Farmers on Preferential Terms? : An Ex Ante Analysis of Bt Eggplant in India

Deepthi Kolady, William H. Lesser, W. Lesser, 2006 .

Disease Resistance of Wheat Varieties: Can Private Varieties Withstand the Pressure?

W. Lesser, D. Kolady, 2011 .

Extensive usage of insecticide and changing crop rotation patterns: A South Dakota case study

B. Qasmi, J. Lundgren, D. Kolady, 2018, PloS one.

Spatio-temporal variations in effects of participatory irrigation management (PIM) reform in India: A panel data analysis

D. Kolady, Souvik Ghosh, B. Mondal, 2019, Agricultural Water Management.

LaTeX: Language Pattern-aware Triggering Event Detection for Adverse Experience during Pandemics

D. Kolady, Kaiqun Fu, Weiwei Zhang, 2023, ArXiv.

Social media use among American Indians in South Dakota: Preferences and perceptions

D. Kolady, M. O'Leary, A. Dumre, 2023, ArXiv.

The effect of information and beliefs on preferences for sustainably produced beef

D. Kolady, Mariam Ishaq, Carola Grebitus, 2024, European Review of Agricultural Economics.

Potential welfare benefits from the public-private partnerships: A case of genetically engineered eggplant in India

W. Lesser, D. Kolady, 2008 .

Awareness and use of probiotics among the millennials in the United States: Drivers and implications

K. Kattelmann, J. Scaria, D. Kolady, 2018, Functional Foods in Health and Disease.