P. Bolger

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Uncertainty and Risk Assessment

C. Carrington, Clark D. Carrington, P. Michael Bolger, 1998 .

Identification and reduction of sources of dietary lead in the United States.

T. Troxell, N. Yess, P. Bolger, 1996, Food additives and contaminants.

The limits of regulatory toxicology.

C. Carrington, P. Bolger, P. Bolger, 2010, Toxicology and applied pharmacology.

A Public Health Analysis of Dietary Aluminium

P. Bolger, S. Humphreys, 1998 .

Hazards of dietary furan.

M. Dinovi, P. Bolger, S. Tao, 2008 .

Hazard assessment of lead.

D. Sheehan, P. Bolger, C. Carrington, 1993, Food additives and contaminants.

An assessment of the hazards of lead in food.

P. Bolger, C. Carrington, 1992, Regulatory toxicology and pharmacology : RTP.

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis

H. van Loveren, A. Havelaar, J. Pitt, 2015, F1000Research.

The developing kidney and environmental toxins.

P. Jose, P. Bolger, M. Solhaug, 2004, Pediatrics.

Policy forum: public health. Reducing liver cancer--global control of aflatoxin.

F. X. Bosch, T. Troxell, S. Henry, 1999, Science.

Renal actions of prostacyclin

E. Corey, P. Bolger, P. Ramwell, 1978, Nature.

Global burden of intellectual disability resulting from dietary exposure to lead, 2015.

C. Carrington, B. Devleesschauwer, H. Gibb, 2019, Environmental research.

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins , 2010 : a data synthesis [ version 1 ; referees : awaiting peer review ]

H. Loveren, A. Havelaar, J. Pitt, 2015 .

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; peer review: 2 approved, 1 approved with reservations]

Y. Liu, H. Loveren, A. Havelaar, 2021 .

Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercury.

A. Havelaar, C. Carrington, B. Devleesschauwer, 2019, Environmental research.

Effects of PGE2 on electrolyte and fluid excretion in the canine kidney: evidence for a direct tubular effect

P. Bolger, G. Eisner, L. Slotkoff, 1979 .

Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

Y. Liu, H. Loveren, M. Mahmoudi, 2016 .

Blood mercury levels in U.S. children and women of childbearing age, 1999-2000

Robert L. Jones, M. McDowell, C. Dillon, 2003 .

Blood mercury levels in US children and women of childbearing age, 1999-2000.

Robert L. Jones, M. McDowell, C. Dillon, 2003, JAMA.

US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine

N. Beru, P. Bolger, C. Murray, 2008, Journal of Exposure Science and Environmental Epidemiology.

A risk assessment for methylmercury in tuna

C. Carrington, G. M. Cramer, P. Bolger, 1997 .

Toxic Metals: Cadmium

P. Bolger, Y. Zang, 2014 .

Effect of prostaglandin synthesis on renal function and renin in the dog

P. Bolger, P. Ramwell, G. Eisner, 1976, Nature.

Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996.

P. Bolger, S. Tao, P. Michael Bolger, 1999, Food additives and contaminants.

US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96

P. Bolger, J. Pennington, S. Egan, 2002, Food additives and contaminants.

Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry.

S. P. Dolan, P. Bolger, S. G. Capar, 2003, Journal of agricultural and food chemistry.

Update of US FDA's Total Diet Study food list and diets

C. Carrington, P. Bolger, Sara Kathleen Egan, 2007, Journal of Exposure Science and Environmental Epidemiology.

Risk analysis of dietary lead exposure.

R. Scheuplein, P. Bolger, C. Carrington, 1996, Food additives and contaminants.

Persistent organic pollutants exposure assessment using the US Total Diet Study

R. Canady, E. Jensen, P. Bolger, 2002, Journal of epidemiology and community health.

Biological stress response terminology: Integrating the concepts of adaptive response and preconditioning stress within a hormetic dose-response framework.

Edward J Calabrese, Thomas B Knudsen, Jim E Riviere, 2007, Toxicology and applied pharmacology.

Hair Mercury Levels in U.S. Children and Women of Childbearing Age: Reference Range Data from NHANES 1999–2000

Robert L. Jones, M. McDowell, C. Dillon, 2004, Environmental health perspectives.

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

Josef Schlatter, Philip Carthew, Wout Slob, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens

Philip Carthew, Nancy G Doerrer, P Michael Bolger, 2011, Critical reviews in toxicology.

Hazard assessment of germanium supplements.

P. Bolger, S H Tao, P M Bolger, 1997, Regulatory toxicology and pharmacology : RTP.

Approaches to establish thresholds for major food allergens and for gluten in food.

Douglas Park, Robert Buchanan, Steven Gendel, 2008, Journal of food protection.

Hazard Assessment of Ackee Fruit (Blighia sapida)

S. Henry, P. Bolger, S. Page, 1998 .

Reducing Liver Cancer--Global Control of Aflatoxin

F. X. Bosch, T. Troxell, S. Henry, 1999, Science.

A pooled analysis of the Iraqi and Seychelles methylmercury studies

C. Carrington, P. Bolger, 2000 .

Mercury and health.

P Michael Bolger, B. Schwetz, B A Schwetz, 2002, The New England journal of medicine.

Hair mercury in US children and women of childbearing age

Robert L. Jones, M. McDowell, C. Dillon, 2004 .

Exposure assessment of dioxins/furans consumed in dairy foods and fish

E. Jensen, P. Bolger, 2001, Food Additives and Contaminants.

An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.

P. Bolger, C. Carrington, B. Montwill, 2004, Regulatory toxicology and pharmacology : RTP.

Exposure assessment for dioxins and furans in seafood and dairy foods in the United States, 1998-99

R. Canady, E. Jensen, P. Bolger, 2000 .

Lead in women's and children's vitamins.

P. Bolger, John Cheng, B. Canas, 2008, Journal of agricultural and food chemistry.

Preliminary assessment of potential health hazards associated with barium leached from glazed ceramicware.

P. Bolger, S. A. Assimon, R. M. Jacobs, 1997, Food additives and contaminants.

Food Safety and Toxicology

M. Bolger, C. Carrington, P. Bolger, 2005 .

U.S. Food and Drug Administration perspective of the inclusion of effects of low-level exposures in safety and risk assessment.

D. Gaylor, B. Schwetz, P. Bolger, 1998, Environmental health perspectives.

Effects of PGD2 on canine renal function

P. Bolger, P. Ramwell, G. Eisner, 1977, Nature.

Role of FDA in establishing tolerable levels for dioxin and PCBs in aquatic organisms.

P. Bolger, I. J. Boyer, C. J. Kokoski, 1991, Journal of toxicology and environmental health.

Toxic Metals: Arsenic

P. Bolger, S. Tao, 2014 .