Taik-Soo Lee

Flavor Components in Mash of Takju Prepared by Different Raw Materials

Bong-Soo Noh, Bongsoo Noh, Joo-Sun Lee, 1996 .

Volatile flavor components in Takju fermented with mashed glutinous rice and barley rice

J. Choi, Taik-Soo Lee, Jin-Young Choi, 1998 .

Volatile Flavor components in mash of nonglutinous rice Takju during fermentation

Dong-Sun Lee, J. Choi, Dong-Sun Lee, 1996 .

Volatile Flavor Components in Mash of Takju prepared by using Aspergillus kawachii Nuruks

J. Choi, Taik-Soo Lee, Jin-Young Choi, 2001 .

Quality Characteristics of Mash of Takju Prepared by Different Raw Materials

Bong-Soo Noh, Bongsoo Noh, Joo-Sun Lee, 1996 .