R. Reina

An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

M. García-Sánchez, I. García-Romera, E. Aranda, 2018 .

Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

J. Hess, N. Jehmlich, E. Aranda, 2019, PloS one.

Effect of DOR Incubated with Saprobe Fungi on Hydrolytic Enzymes Activities and Chemical Properties of Rhizospheric Soil of Lettuce

I. García-Romera, J. Siles, R. Díaz, 2011 .

Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

I. García-Romera, E. Aranda, C. Liers, 2017 .

Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity.

I. García-Romera, E. Aranda, C. Liers, 2013, Chemosphere.

Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

I. García-Romera, E. Aranda, C. Liers, 2016 .

Role of arbuscular mycorrhizal fungus Rhizophagus custos in the dissipation of PAHs under root-organ culture conditions.

I. García-Romera, E. Aranda, R. Reina, 2013, Environmental pollution.