Chin-Kun Wang
发表
Mei-Ling Peng,
H. Chiu,
Hsuan-Po Chou,
2016
.
Ming-Chou Ho,
Chin-Kun Wang,
2011,
Attention, perception & psychophysics.
Chin-Kun Wang,
Tanvir Ahmed,
2021,
Molecules.
Chin-Kun Wang,
O. Golovinskaia,
2021,
Molecules.
E. Novellino,
A. Mollica,
G. Zengin,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Chiu,
Chin-Kun Wang,
Chuan-Ching Lan,
2015
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Pharmaceutical biology.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2019,
Journal of food biochemistry.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
F. Chang,
T. Hsieh,
Chin-Kun Wang,
2014,
Journal of food and drug analysis.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Nutrients.
T. Pan,
You-Cheng Shen,
Chin-Kun Wang,
2018,
Journal of food and drug analysis.
Chien-Ning Huang,
Chien-Wei Chen,
Chin-Kun Wang,
2007,
American journal of hypertension.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
H. Chiu,
Hui-Ju Liao,
You-Cheng Shen,
2020,
Sports medicine and health science.
M. Chou,
Chin-Kun Wang,
C. Liu,
2015,
Journal of medicinal food.
Chien-Ning Huang,
C. Yen,
Chin-Kun Wang,
2006
.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2019,
Food & function.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2020,
Journal of food biochemistry.
T. Pan,
Tsong-Ming Lu,
Chin-Kun Wang,
2020,
Heliyon.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Food & function.
Chin-Kun Wang,
C. Peng,
W. Lee,
1997
.
Chin-Kun Wang,
W. Lee,
1996
.
Ya-Hui Chang,
H. Chiu,
You-Cheng Shen,
2018,
Food & function.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2020,
Journal of traditional and complementary medicine.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Phytotherapy research : PTR.
S. Huang,
C. Yen,
H. Chiu,
2018,
Helicobacter.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Journal of food and drug analysis.
H. Chiu,
Y. Wong,
You-Cheng Shen,
2021,
Journal of Food Bioactives.
Chin-Kun Wang,
2014
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Pharmaceutical biology.
Chin-Kun Wang,
Deng-Jye Yang,
Jau-Tien Lin,
2012
.
Ya-Mei Bai,
Shin-Da Lee,
Chih-Yang Huang,
2007,
Psychiatric services.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2020,
Food & function.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Molecules.
Chin-Kun Wang,
2021,
ICCD.
Chin-Kun Wang,
Hsin-Lun Huang,
Chien-Hui Ko,
2014,
Journal of agricultural and food chemistry.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2021,
Probiotics and Antimicrobial Proteins.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Food & function.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2022,
Journal of food biochemistry.
Cheng Yang,
Tzu-chin Wu,
You-Cheng Shen,
2009,
Phytotherapy research : PTR.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
H. Chiu,
Chin-Kun Wang,
Tzy‐Yen Chen,
2013,
Phytotherapy research : PTR.
H. Chiu,
Chin-Kun Wang,
Tzy‐Yen Chen,
2012
.
Shih-Chuan Liu,
Chin-Kun Wang,
Deng-Jye Yang,
2009
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Chinese Medicine.
Yue-Wen Wang,
Chin-Kun Wang,
S. Zhuang,
2013,
Food chemistry.
Chin-Kun Wang,
O. Golovinskaia,
2023,
Food Science and Human Wellness.
C. Yen,
H. Chiu,
You-Cheng Shen,
2017
.
M. Shamtsyan,
T. Wallace,
Chin-Kun Wang,
2022,
Critical reviews in food science and nutrition.
Anti‐mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2020,
Journal of cancer prevention.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2020
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
Chin‐Chung Wu,
F. Chang,
Tung‐Ying Wu,
2012
.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2019,
Journal of Functional Foods.
Chin-Kun Wang,
Bo Chen,
2022,
Molecules.
Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Journal of food and drug analysis.
You-Cheng Shen,
Chin-Kun Wang,
Su-Lin Chen,
2007,
Journal of agricultural and food chemistry.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
Chin-Kun Wang,
O. Golovinskaia,
2022,
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health.
Shan-Chi Liu,
Chun-Hao Tsai,
Chih-Hsin Tang,
2020,
Aging.
Ming-Chou Ho,
Chin-Kun Wang,
2010
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2018,
Journal of Food Bioactives.
Shun-Fa Yang,
H. Chiu,
You-Cheng Shen,
2018,
Journal of food and drug analysis.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
Chi-Yue Chang,
Shuwan Jin,
You-Cheng Shen,
2012
.
J. Chang,
K. Su,
Chin-Kun Wang,
2023,
Journal of clinical medicine.
P. Sanvanson,
J. Lechner,
G. Stoner,
2020,
eFood.
Chin-Kun Wang,
Yi-Chun Han,
Ju-Yu Wu,
2019,
Food science & nutrition.
S. Adisakwattana,
Chin-Kun Wang,
Charoonsri Chusak,
2021,
Food & function.
Chin-Kun Wang,
2020
.
Dr David Vauzour,
Chin-Kun Wang,
Anat Elmann,
2018,
Oxidative Medicine and Cellular Longevity.
Chin-Kun Wang,
2020
.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Journal of food biochemistry.
L. Hwang,
Chin-Kun Wang,
1993
.
Tsong-Ming Lu,
H. Chiu,
You-Cheng Shen,
2018
.
T. Pan,
You-Cheng Shen,
Chin-Kun Wang,
2016,
Journal of food and drug analysis.
Tsong-Ming Lu,
H. Chiu,
You-Cheng Shen,
2015,
Plant Foods for Human Nutrition.