Jucai Xu

发表

Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate‐like amino acids

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2016 .

PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis.

Wenjuan Jiao, Jucai Xu, Tiantian Zhao, 2022, Journal of agricultural and food chemistry.

Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions

Mouming Zhao, Qiangzhong Zhao, Jucai Xu, 2013 .

Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides.

Mouming Zhao, G. Su, Baoguo Sun, 2018, Analytica chimica acta.

A Novel Polysaccharide Isolated From Fresh Longan (Dimocarpus longan Lour.) Activates Macrophage via TLR2/4-Mediated PI3/AKT and MyD88/TRAF6 Pathways

Haibo Lan, Jucai Xu, Wu Li, 2021, Frontiers in Pharmacology.

An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis.

Mouming Zhao, G. Su, Baoguo Sun, 2019, Journal of chromatography. A.

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2017, Journal of Food Science and Technology.

Glycyrrhetinic acid proliposomes mediated by mannosylated ligand: Preparation, physicochemical characterization, environmental stability and bioactivity evaluation.

J. Chen, Jucai Xu, Xiao‐Hong Zhou, 2022, Colloids and surfaces. B, Biointerfaces.

Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach.

Laihao Li, Chun Cui, Jucai Xu, 2023, Journal of agricultural and food chemistry.

Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion

Mouming Zhao, Qiangzhong Zhao, Jucai Xu, 2012 .

Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2019, International Journal of Food Science & Technology.

Effects of simulated digestion on the structural characteristics and dendritic cell activation of longan polysaccharides.

Haibo Lan, Jucai Xu, Wu Li, 2023, International journal of biological macromolecules.

Antioxidant and anti‐acetylcholinesterase activities of anchovy (Coilia mystus) protein hydrolysates and their memory‐improving effects on scopolamine‐induced amnesia mice

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2017 .

A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates.

Mouming Zhao, G. Su, Baoguo Sun, 2022, Food chemistry.

Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2017, Journal of chromatography. A.