D. Buller

5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.

J Heimendinger, T. Baranowski, T. Nicklas, 1995, Public health reports.

5 A Day for Bettr Health: A new research iive

T. Baranowski, K. Reynolds, T. Nicklas, 1994 .

5 a day for better health: a new research initiative.

T. Baranowski, D. Buller, K. Reynolds, 1994, Journal of the American Dietetic Association.

Community-based Interventions to Prevent Skin Cancer: Two Community Guide Systematic Reviews

Randy W. Elder, K. Glanz, A. Reeder, 2016 .

Validity and Use of the UV Index: Report from the UVI Working Group, Schloss Hohenkammer, Germany, 5–7 December 2011

G. Ziegelberger, E. Rehfuess, Natalie Schüz, 2012, Health physics.

Cross-Tailoring Integrative Alcohol and Risky Sexual Behavior Feedback for College Students: Protocol for a Hybrid Type 1 Effectiveness-Implementation Trial

Anne E. Ray, H. Bush, D. Litt, 2022, JMIR research protocols.

Stages of Change for Increasing Fruit and Vegetable Consumption among Adults and Young Adults Participating in the National 5-a-Day for Better Health Community Studies

Susan Curry, Calvin Morrill, Brenda McAdams Motsinger, 1999, Health education & behavior : the official publication of the Society for Public Health Education.

Implementing a 5-a-Day Peer Health Educator Program for Public Sector Labor and Trades Employees

M. Aickin, C. Morrill, M. Buller, 2000, Health education & behavior : the official publication of the Society for Public Health Education.

Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies

Ziding Feng, L. Nebeling, D. McLerran, 2008, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.