J. Pennington

J. Pennington, S. Schoen, 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Derivation of daily values used for nutrition labeling.

V. Hubbard, J. Pennington, 1997, Journal of the American Dietetic Association.

Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study.

S. Booth, J. Pennington, J. Sadowski, 1996, Journal of the American Dietetic Association.

Food component profiles for fruit and vegetable subgroups

J. Pennington, Rachel A. Fisher, 2010 .

Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium

J. Pennington, S. Schoen, G. Salmon, 1995 .

Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet

S. Booth, J. Pennington, J. Sadowski, 1996, Lipids.

Total diet study: determination of iodine intake by neutron activation analysis.

J. T. Tanner, J. Pennington, M. Allegrini, 1983, Journal of the American Dietetic Association.

Current Dietary Intakes of Trace Elements and Minerals

J. Pennington, 2000 .

Total diet study nutritional elements, 1982-1989.

J A Pennington, J. Pennington, B E Young, 1991, Journal of the American Dietetic Association.

Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986.

D. B. Wilson, J. Pennington, B. Young, 1989, Journal of the American Dietetic Association.

US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96

P. Bolger, J. Pennington, S. Egan, 2002, Food additives and contaminants.

A review of iodine toxicity reports.

J A Pennington, J. Pennington, 1990, Journal of the American Dietetic Association.

Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study

J. Pennington, B. Young, 1990 .

Mineral content of market samples of fluid whole milk.

D. B. Wilson, J. Pennington, J. Vanderveen, 1987, Journal of the American Dietetic Association.

Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984.

D. B. Wilson, J. Pennington, J. Vanderveen, 1986, Journal of the American Dietetic Association.

Selected minerals in foods surveys, 1974 to 1981/82.

D. B. Wilson, J. Pennington, J. Vanderveen, 1984, Journal of the American Dietetic Association.

History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993.

J. Pennington, S. G. Capar, C. Edwards, 1996, Journal of AOAC International.

History of the Food and Drug Administration's total diet study--1961 to 1987.

J A Pennington, J. Pennington, E. Gunderson, 1987, Journal - Association of Official Analytical Chemists.

DIETARY EXPOSURE MODELS FOR NITRATES AND NITRITES

J. Pennington, 1998 .

Iodine Concentrations in US Milk: Variation Due to Time, Season, and Region

J. Pennington, 1990 .

Silicon in foods and diets.

J. Pennington, 1991, Food additives and contaminants.

Classification of fruits and vegetables

Jean A.T. Pennington, J. Pennington, Rachel A. Fisher, 2009 .

Estimates of dietary exposure to aluminium.

J. Pennington, S. Schoen, Jean A.T. Pennington, 1995, Food additives and contaminants.

Molybdenum, nickel, cobalt, vanadium, and strontium in total diets.

J. Jones, J. Pennington, Jean A.T. Pennington, 1987, Journal of the American Dietetic Association.

Daily intakes of nine nutritional elements: analyzed vs. calculated values.

D. B. Wilson, J. Pennington, 1990, Journal of the American Dietetic Association.

Macronutrient Intake in Relation to Nutritional Standards

J. Pennington, 1991 .

Food composition data: the foundation of dietetic practice and research.

Alison L Eldridge, Phyllis J Stumbo, A. Eldridge, 2007, Journal of the American Dietetic Association.

Contributions of food groups to estimated intakes of nutritional elements: results from the FDA total diet studies, 1982-1991.

Revision of the Total Diet Study food list and diets.

J A Pennington, J. Pennington, 1983, Journal of the American Dietetic Association.

Use of Food Composition Data by Governments

J. Pennington, J. Vanderveen, 1983 .

McCance and widdowson's the composition of foods: 5th ed., edited by B. Holland, A. A. Welch, 1. D. Unwin, D. H. Buss, A. A. Paul, and D. A. T. Southgate. The Royal Society of Chemistry, Cambridge, 1991, 462 pp. $69.95

Jean A.T. Pennington, J. Pennington, 1992 .

Total diet studies: the identification of core foods in the United States food supply.

J. Pennington, 1992, Food additives and contaminants.

INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data

Deborah Bateson, William M. Rand, A. Stewart Truswell, 1991 .

Comprar Bowes and Church's Food Values of Portions Commonly Used 19/e | Judith S. Douglass | 9780781781343 | Lippincott Williams & Wilkins

J. S. Douglass, J. Pennington, 2009 .

Applications of food composition data: Data sources and considerations for use

Jean A.T. Pennington, J. Pennington, 2008 .

Food composition data: The foundation of dietary assessment

P. Stumbo, J. Pennington, 2008 .

Phylloquinone (vitamin K1) content of foods in the U.S. Food and Drug Administration's Total Diet Study

S. Booth, J. Pennington, J. Sadowski, 1995 .

Nutrition education materials from the National Institutes of Health: development, review, and availability.

V. Hubbard, J. Pennington, 2002, Journal of nutrition education and behavior.

President's Message: Many Faces of the Food Guide Pyramid

J. Pennington, 1999 .

Dietary nutrient guide

J. Pennington, Jean A. Thompson Pennington, 1976 .

Total Diet Studies — Experiences in the United States

J. Pennington, 2000 .

Core foods of the US food supply

J. Pennington, T. Hernández, 2002, Food Additives and Contaminants.

Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods

J. Pennington, 2001 .

General Approaches to Estimation of Dietary Exposure to Contaminants

J. Pennington, 2004, Food and nutrition bulletin.

Food descriptions using taxonomy and the ‘Langual’ system

Ritva R. Butrum, Jean A.T. Pennington, J. Pennington, 1991 .

Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health research.

Jim Kaput, Rick Weiss, John W Newman, 2010, The Journal of nutrition.

Considerations for a new food guide

J. Pennington, 1981 .

Methods for Obtaining Food Consumption Information

J. Pennington, 1991 .

Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine

J. Pennington, S. Schoen, G. Salmon, 1995 .

Proceedings of the workshop on food-consumption surveys in developing countries: general approaches to estimation of dietary exposure to contaminants.

J. Pennington, 2004, Food and nutrition bulletin.

Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States Total Diet Study.

J. Pennington, B. Youngt, 1990 .

Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc

J. Pennington, S. Schoen, G. Salmon, 1995 .

Issues of food description

Jean A.T. Pennington, J. Pennington, 1996 .

Food Composition and Nutrition Tables 1981-1982

J. Pennington, D. Flavin, 1982 .