M. Tchouanguep

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)

J. Camp, I. Gouado, F. Schweigert, 2007, European Journal of Clinical Nutrition.

Intraspecific variation in morphological, sensory and nutritional characteristics of Dacryodes edulis fruits in West and Central Africa

Z. Tchoundjeu, M. Tchouanguep, E. Kengni, 2003, Plant Genetic Resources.

The Nutritional Role of Indigenous Foods in Mitigating the HIV/AIDS Crisis in West and Central Africa

Z. Tchoundjeu, M. Tchouanguep, E. Kengni, 2004 .

Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon

F. Schweigert, M. Tchouanguep, G. Inocent, 2007 .

Physicochemical changes of raffia sap ( Raphia mambillensis ) contents during spontaneous fermentation

M. Tchouanguep, N. F. Zambou, N. E. F. Tiepma, 2013 .