Saskia Lüde

Hepatic effects of Cimicifuga racemosa extract in vivo and in vitro

S. Krähenbühl, M. Török, Saskia Lüde, 2007, Cellular and Molecular Life Sciences.

Medication wrong route administration: a poisons center-based study

G. Kullak-Ublick, H. Kupferschmidt, S. Russmann, 2013, Expert opinion on drug safety.

Urinary excretion of carnitine as a marker of proximal tubular damage associated with platin-based antineoplastic drugs.

R. Herrmann, S. Krähenbühl, M. Haschke, 2010, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres‐Based PlantLIBRA Study

S. Sinno-tellier, P. Restani, C. Di Lorenzo, 2016, Phytotherapy research : PTR.

Hepatocellular toxicity of kava leaf and root extracts.

S. Krähenbühl, Saskia Lüde, S. Dieterle, 2008, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality.

P. Finglas, P. Restani, C. Di Lorenzo, 2015, British journal of clinical pharmacology.

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

L. Uusitalo, P. Restani, C. Di Lorenzo, 2016, PloS one.

Accidental or intentional exposure to potentially toxic medications, natural toxins and chemicals during pregnancy: analysis of data from Tox Info Suisse.

C. Rauber-Lüthy, Saskia Lüde, T. Vogel, 2018, Swiss medical weekly.

The Other Face of the Moon: Side Effects, Interactions and Molecules of Concerns

P. Restani, F. Colombo, C. Lorenzo, 2018 .

Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy

P. Restani, G. Frigerio, F. Colombo, 2015 .

Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

P. Restani, C. Di Lorenzo, G. Frigerio, 2018, Journal of food science.