C. Espinosa

发表

Effect of probiotic supplementation on oxidative stress markers in rats with diclofenac-induced hepatotoxicity

M. Esteban, Karima Riane, M. Sifour, 2020, Brazilian Journal of Microbiology.

First synthesis of pyrene-functionalized silatranes for mechanistic insights into their potential anti-parasitic and anti-oxidation activities

M. Esteban, Gurjaspreet Singh, Mario Wriedt, 2017 .

Microplastics in Aquatic Environments and Their Toxicological Implications for Fish

M. Esteban, A. Cuesta, C. Espinosa, 2016 .

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

M. Almajano, M. B. Arnao, F. Pérez-Llamas, 2012, Food chemistry.

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

F. Guardiola, M. Esteban, M. B. Arnao, 2016, Journal of the science of food and agriculture.

Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury

E. Chaves-Pozo, F. Guardiola, J. Meseguer, 2016, Archives of Environmental Contamination and Toxicology.

Molecular oxidative stress markers in olive ridley turtles (Lepidochelys olivacea) and their relation to metal concentrations in wild populations.

F. Guardiola, M. Esteban, A. Cuesta, 2018, Environmental pollution.

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

F. Pérez-Llamas, S. Zamora, C. Espinosa, 2015, Nutricion hospitalaria.

Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.).

M. Esteban, C. Messina, C. Espinosa, 2020, Fish & shellfish immunology.

Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.)

F. Guardiola, C. Espinosa, José María García Beltrán, 2017, Fish & shellfish immunology.

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

M. Almajano, F. Pérez-Llamas, S. Zamora, 2011, Journal of Physiology and Biochemistry.

Assessment of Streptococcus salivarius sp thermophiles Antioxidant Efficiency and its Role in Reducing Paracetamol Hepatotoxicity

M. Ángeles Esteban, Karima Riane, M. Sifour, 2019, Iranian journal of biotechnology.

Synthesis and Immobilization of Benzothiazole‐Appended Triazole‐Silane: Biological Evaluation and Molecular Docking Approach

M. Esteban, Gurjaspreet Singh, Kashmir Singh, 2018 .

In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities

J. M. Beltrán, F. Guardiola, M. Esteban, 2018, Fish & shellfish immunology.

Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

M. Esteban, C. Espinosa, A. Mansour, 2020, Fish Physiology and Biochemistry.

Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

M. Esteban, C. Espinosa, A. Mansour, 2018, Fish Physiology and Biochemistry.

Effects of dietary polyvinylchloride microparticles on general health, immune status and expression of several genes related to stress in gilthead seabream (Sparus aurata L.)

M. Esteban, A. Cuesta, C. Espinosa, 2017, Fish & shellfish immunology.

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

M. B. Arnao, M. Frutos, F. Pérez-Llamas, 2014, Food chemistry.

Dietary administration of PVC and PE microplastics produces histological damage, oxidative stress and immunoregulation in European sea bass (Dicentrarchus labrax L.).

M. Esteban, A. Cuesta, C. Espinosa, 2019, Fish & shellfish immunology.

In vitro effects of virgin microplastics on fish head-kidney leucocyte activities.

M. Esteban, A. Cuesta, C. Espinosa, 2018, Environmental pollution.

Impact of a shift work-like lighting schedule on the functioning of the circadian system in the short-lived fish Nothobranchius furzeri

M. Esteban, A. Martinez-Nicolas, A. Lucas-Sánchez, 2018, Experimental Gerontology.

Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurataL.)

F. Guardiola, M. Esteban, Simona Manuguerra, 2019, Aquaculture Research.

Recombinant nodavirus vaccine produced in bacteria and administered without purification elicits humoral immunity and protects European sea bass against infection

E. Chaves-Pozo, F. Guardiola, M. Esteban, 2019, Fish & shellfish immunology.

Oxidative stress is associated with late-stage amoebic gill disease in farmed Atlantic salmon (Salmo salar L.).

M. Esteban, I. O’Connor, C. Espinosa, 2018, Journal of fish diseases.

Molecular mechanisms by which white tea prevents oxidative stress

F. Guardiola, M. Esteban, M. B. Arnao, 2014, Journal of Physiology and Biochemistry.

Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream (Sparus aurata L).

M. Esteban, C. Espinosa, Ángeles Esteban, 2020, Journal of fish biology.

Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

M. Esteban, C. Espinosa, A. Mansour, 2018, Fish Physiology and Biochemistry.

Immunotoxicological effects of perfluorooctanesulfonic acid on European seabass are reduced by polyethylene microplastics.

M. Esteban, A. Cuesta, S. Keiter, 2023, Fish & shellfish immunology.