A. Angers-Loustau

发表

Valérie Zuang, George Loizou, Andrew Worth, 2011, Archives of Toxicology.

D. Gilliland, V. Kestens, M. Petrillo, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Querci, J. Martinsohn, A. Maquet, 2017, Food control.

Philippe P Roux, P. Barker, S. Morris, 2002, The Journal of Biological Chemistry.

D. Kaplan, R. Del Maestro, A. Angers-Loustau, 2004, Molecular cancer research : MCR.

M. Tremblay, J. Côté, A. Angers-Loustau, 1999, Biochemistry and cell biology = Biochimie et biologie cellulaire.

A. Angers-Loustau, K. Wartiovaara, Jeffrey Rainy, 2007, BMC Molecular Biology.

V. Paracchini, M. Petrillo, A. Angers-Loustau, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Angers-Loustau, A. Osiceanu, K. Wartiovaara, 2010, International journal of stem cells.

F. Gatto, M. Querci, M. Petrillo, 2016, Food chemistry.

Weida Tong, Gary Van Domselaar, Fiona Brinkman, 2017, Journal of AOAC International.

Peter Henriksson, Mauro Petrillo, Alexandre Angers-Loustau, 2015, Database J. Biol. Databases Curation.

Y. Rao, R. Bjerkvig, J. Antel, 2006, Oncogene.

F. Gatto, M. Petrillo, A. Angers-Loustau, 2014, BMC Bioinformatics.

M. Tremblay, J. Côté, A. Angers-Loustau, 1999, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Silvia Casati, Alexandre Angers-Loustau, Luca Tosti, 2011, Regulatory toxicology and pharmacology : RTP.