A. Olano

发表

Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey

F. J. Moreno, A. Montilla, N. Corzo, 2006 .

Rapid Separation on Activated Charcoal of High Oligosaccharides in Honey

M. L. Sanz, V. Morales, N. Corzo, 2006 .

Chromatographic determination of lactulose

M. Calvo, A. Olano, I. Martínez-Castro, 1987 .

Changes in the carbohydrate fraction of milk during heating processes

A. Olano, N. Corzo, M. Calvo, 1989 .

Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography

A. Olano, I. Martínez-Castro, 1981 .

Selective fractionation of carbohydrate complex mixtures by supercritical extraction with CO2 and different co-solvents

E. Ibáñez, G. Reglero, T. Fornari, 2008 .

Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides

E. Ibáñez, G. Reglero, T. Fornari, 2009 .

Release of galactose and N-acetylglucosamine during the storage of UHT milk

R. López-Fandiño, M. Villamiel, A. Olano, 2001 .

Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound.

F. Harte, A. Soria, F. J. Moreno, 2011, Journal of dairy science.

Kinetics of galactose and tagatose formation during heat-treatment of milk

A. Olano, I. Martínez-Castro, E. Troyano, 1992 .

Factors Affecting the Rennet Clotting Properties of Ewe's Milk

M. Calvo, A. Olano, E. Balcones, 1996 .

Egg shell as catalyst of lactose isomerisation to lactulose

M. L. Sanz, A. Montilla, A. Olano, 2005 .

The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

R. López-Fandiño, A. Carrascosa, A. Olano, 1996 .

Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary gas chromatography

F. Saura-calixto, A. Olano, I. Martínez-Castro, 1987 .

Kinetics of lactulose, galactose and epilactose formation during heat-treatment of milk

M. Calvo, A. Olano, 1989 .

Enzyme accelerated ripening of Spanish hard cheese

M. Juárez, M. Ramos, A. Olano, 1988 .

Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatography

R. López-Fandiño, F. J. Moreno, M. Villamiel, 2001 .

Thermal degradation of different crystalline forms of lactose

A. Olano, I. Martínez-Castro, M. Páez, 1987 .

Denaturation of β-lactoglobulin and native enzymes in the plate exchanger and holding tube section during continuous flow pasteurization of milk

R. López-Fandiño, M. Villamiel, N. Corzo, 1997 .

Effect of supercritical carbon dioxide treatment on the Maillard reaction in model food systems

E. Ibáñez, N. Corzo, E. Casal, 2006 .

Maillard reaction during storage of powder enteral formulas

M. L. Sanz, N. Corzo, A. Olano, 2005 .

Changes in anomeric composition of different crystalline forms of lactose during thermal treatment

N. Corzo, A. Olano, I. M. Castro, 1984 .

Enzymatic activities of Maxilact

M. Ramos, A. Olano, I. Martínez-Castro, 1983 .

Chemical changes during microwave treatment of milk

M. Villamiel, N. Corzo, A. Olano, 1996 .

Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloïdal phases of ewe's and goat 's milk

M. A. Fuente, M. Juárez, A. Olano, 1997 .

Use of different thermal indices to assess the quality of pasteurized milks

M. Villamiel, N. Corzo, M. Arias, 1999 .

Maltulose and furosine as indicators of quality of pasta products

M. L. Sanz, N. Corzo, A. Olano, 2004 .

Glycation of caseinmacropeptide

F. J. Moreno, N. Corzo, E. Casal, 2005 .

Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G

C. Martínez-Villaluenga, M. Villamiel, A. Cardelle-Cobas, 2008, Proceedings of the Nutrition Society.

MICROWAVE PASTEURIZATION OF MILK IN A CONTINUOUS FLOW UNIT : SHELF LIFE OFCOW'S MILK

R. López-Fandiño, M. Villamiel, A. Olano, 1996 .

Determination of Oligosaccharides by Conventional High-Resolution Gas Chromatography

A. Montilla, A. Olano, M. D. del Castillo, 2006 .