C. Owori

High-altitude migration of Heteroptera in Britain

D. Reynolds, K. Tomlins, J. Chapman, 2013 .

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Andrew Westby, Keith I. Tomlins, Aurélie Bechoff, 2012 .

Are Consumers in Developing Countries Willing to Pay More for Micronutrient‐Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

S. Chowdhury, K. Tomlins, C. Owori, 2011 .

Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda

S. Chowdhury, K. Tomlins, C. Owori, 2009 .

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

K. Tomlins, D. Dufour, C. Dhuique-Mayer, 2010, Journal of the science of food and agriculture.