G. Menya

发表

High-altitude migration of Heteroptera in Britain

D. Reynolds, K. Tomlins, J. Chapman, 2013 .

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Andrew Westby, Keith I. Tomlins, Aurélie Bechoff, 2012 .

Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction

G. Menya, H. Muyinza, M. Matovu, 2016 .

EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS

K. Tomlins, A. Westby, A. Bechoff, 2011 .

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

K. Tomlins, D. Dufour, C. Dhuique-Mayer, 2010, Journal of the science of food and agriculture.

Effectiveness of pruning and waxing in reducing postharvest physiological deterioration in Uganda local cassava varieties

G. Menya, H. Muyinza, Ephraim Nuwamanya, 2019, African Crop Science Journal.

Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.

D. Naziri, G. Menya, H. Muyinza, 2016 .

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

K. Tomlins, S. Young, Marie Poulaert, 2011, Journal of agricultural and food chemistry.

Expanding utilization of RTB crops and reducing their post-harvest losses Proposed Business Case Improving Cassava Chips and Flour for Increased Incomes and Post-harvest Loss Reduction

Wanda, G. Menya, Y. Byaruhanga, 2015 .