S. L. Mathiesen

The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

D. V. Byrne, Qian Janice Wang, Qian Wang, 2022, Appetite.

Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time

D. V. Byrne, Q. Wang, S. L. Mathiesen, 2020, Appetite.

Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing

D. V. Byrne, Qian Janice Wang, S. L. Mathiesen, 2021, Foods.

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

D. V. Byrne, R. Chan, Q. Wang, 2021, Appetite.

Can Eating Make Us More Creative? A Multisensory Perspective

Q. Wang, S. L. Mathiesen, Francisco Barbosa Escobar, 2021, Foods.

Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

D. V. Byrne, S. L. Mathiesen, D. Moula-Stahli, 2022, Food Quality and Preference.

Sonic Mug: A Sonic Seasoning System

D. V. Byrne, Signe Lund Mathiesen, Derek Victor Byrne, 2019, Audio Mostly Conference.