P. Splett

发表

The Cancer and Diet Intervention Project: a community-based intervention to reduce nutrition-related risk of cancer

J. Potter, R. Mullis, S. Crockett, 1990 .

Nutrition risk factors in a home health population.

C. B. Webber, P. Splett, 1995, Home health care services quarterly.

Dietitians and Research: Facilitating Involvement

L. Byham-Gray, J. Parrott, P. Splett, 2014 .

Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice Group.

L. Snetselaar, J. Wylie-Rosett, M. Powers, 1998, Journal of the American Dietetic Association.

A proposed model for effective nutrition care.

E. Myers, P. Splett, Starkman Mn, 2001, Journal of the American Dietetic Association.

Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding

M. Chung, J. Parrott, E. Myers, 2018, PloS one.

Child nutrition: objectives for the decade.

M. Story, P. Splett, 1991, Journal of the American Dietetic Association.

The Healthy Learner Model for Student Chronic Condition Management—Part I

M. Heiman, P. Splett, C. D. Erickson, 2006, The Journal of school nursing : the official publication of the National Association of School Nurses.

Evaluation and sustainability of the healthy learners asthma initiative.

P. Splett, C. Jensen, C. D. Erickson, 2006, The Journal of school health.

Impact of gestational diabetes mellitus nutrition practice guidelines implemented by registered dietitians on pregnancy outcomes.

E. Gunderson, P. Splett, D. Reader, 2006, Journal of the American Dietetic Association.

Summary document of nutrition intervention in diabetes.

J. Geppert, P. Splett, 1991, Journal of the American Dietetic Association.

Prenatal weight gains related to the birth of healthy-sized infants to low-income women.

J. Brown, K. Berdan, P. Splett, 1986, Journal of the American Dietetic Association.

Statewide asthma training for Minnesota school personnel.

P. Splett, Susan Ross, Janet Keysser, 2006, The Journal of school health.

Nutrition management guideline for very-long chain acyl-CoA dehydrogenase deficiency (VLCAD): An evidence- and consensus-based approach.

J. Hansen, F. Rohr, P. Splett, 2020, Molecular genetics and metabolism.

Nutrition management guideline for propionic acidemia: An evidence- and consensus-based approach.

Rani H. Singh, D. Frazier, K. Ueda, 2019, Molecular genetics and metabolism.

The Healthy Learner Model for Student Chronic Condition Management—Part II: The Asthma Initiative

P. Splett, C. Jensen, C. D. Erickson, 2006, The Journal of school nursing : the official publication of the National Association of School Nurses.

Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities.

L. Roth-Yousey, P. Splett, J. Vogelzang, 2003, Journal of the American Dietetic Association.

Development of a prenatal weight gain intervention program using social marketing methods

J. Finnegan, Judith E. Brown, Nancy J. Hall, 1992 .

Nutrition management guideline for maple syrup urine disease: an evidence- and consensus-based approach.

Rani H. Singh, D. Frazier, F. Rohr, 2014, Molecular genetics and metabolism.

Systematic Review Materials and Methods Recommendations Were Developed by a Cooperative Effort among Genetic Metabolic Dietitians International, the Southeast Regional Genetics Collaborative, and Dietitians from the Diet Control and Management and Maternal Pku Workgroups from the National Institutes

J. Vockley, K. Moseley, Rani H. Singh, 2022 .

Updated, web-based nutrition management guideline for PKU: An evidence and consensus based approach.

K. Moseley, Rani H. Singh, D. Frazier, 2016, Molecular genetics and metabolism.

Funding Source and Research Report Quality in Nutrition Practice-Related Research

J. Parrott, E. Myers, D. Cummins, 2011, PloS one.

Recommendations for the nutrition management of phenylalanine hydroxylase deficiency

Jerry Vockley, J. Vockley, K. Moseley, 2014, Genetics in Medicine.

Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with non-insulin-dependent diabetes mellitus.

R. Bergenstal, M. Franz, R. Mazze, 1995, Journal of the American Dietetic Association.

Physicians' expectations for quality nutrition expertise and service in prenatal care.

P. Splett, P. Fleming, M. Reinhardt, 1994, Journal of the American Dietetic Association.

Demonstrating the impact of nutrition intervention in a heart failure program.

P. Splett, D. Chapman, T. Kuehneman, 2002, Journal of the American Dietetic Association.

Economic benefit of breast-feeding infants enrolled in WIC.

P. Splett, D. Montgomery, Debbie L Montgomery, 1997, Journal of the American Dietetic Association.

The Great Grow Along Curriculum and Student Learning

M. Reicks, P. Splett, Catherine Willeford, 2000 .

Nutrition management of PKU with pegvaliase therapy: update of the web-based PKU nutrition management guideline recommendations

A. Kenneson, Rani H. Singh, F. Rohr, 2023, Orphanet Journal of Rare Diseases.

Bridging evidence and consensus methodology for inherited metabolic disorders: creating nutrition guidelines.

Rani H. Singh, F. Rohr, P. Splett, 2013, Journal of evaluation in clinical practice.

SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES

M. Reicks, P. Splett, Amy Fishman, 1997 .