Paul A. Smith

Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2009 .

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand

Daniel Cozzolino, Wies Cynkar, N. Shah, 2011 .

Use and impact of oxygen during winemaking

Eric Wilkes, Simon A. Schmidt, P. Smith, 2015 .

Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

Daniel Cozzolino, Wies Cynkar, N. Shah, 2012, Food Analytical Methods.

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

Daniel Cozzolino, Wies Cynkar, N. Shah, 2011 .

Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Daniel Cozzolino, Wies Cynkar, N. Shah, 2011 .

Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2010 .