M Aznar

Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.

M. Aznar, V. Ferreira, J. Cacho, 2001, Journal of agricultural and food chemistry.

Critical review on recent developments in solventless techniques for extraction of analytes

C Nerín, M. Aznar, C. Nerín, 2009, Analytical and bioanalytical chemistry.