Ding Ding Wang

Trans fatty acids and cholesterol levels: An evidence map of the available science.

D. Baer, C. Cook, DeAnn J Liska, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Highway proximity associated with cardiovascular disease risk: the influence of individual-level confounders and exposure misclassification

Doug Brugge, Jonathan I Levy, Wig Zamore, 2013, Environmental Health.

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping

J. Scott Parrott, M. Chung, J. Parrott, 2016, BMC Medical Research Methodology.

Calcium Intake and Cardiovascular Disease Risk

M. Chung, A. Tang, S. Newberry, 2016, Annals of Internal Medicine.

Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review.

Tumaini R. Coker, Tumaini R Coker, P. Shekelle, 2016, Evidence report/technology assessment.

Research needs and prioritizations for studies linking dietary sugars and potentially related health outcomes

L. Qi, J. Slavin, J. Higgins, 2016, BMC Nutrition.

Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes

J. Foreyt, S. Bleich, X. Pi-Sunyer, 2017, Current developments in nutrition.