Tibor Fuleki

Carboxylic acid composition of varietal juices produced from fresh and stored apples

Tibor Fuleki, Estela Pelayo, Rodrigo B. Palabay, 1995 .

Quantitative Methods for Anthocyanins.

F. J. Francis, Tibor Fuleki, T. Fuleki, 1968 .

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.

Tibor Fuleki, J. Ricardo-da-Silva, Jorge M Ricardo-Da-Silva, 2003, Journal of agricultural and food chemistry.

Sugar Composition of Varietal Juices Produced from Fresh and Stored Apples

Tibor Fuleki, Estela Pelayo, Rodrigo B. Palabay, 1994 .

Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice.

F. J. Francis, Tibor Fuleki, T. Fuleki, 1968 .