Aristidis M Tsatsakis

Analytical Methods of Biological Monitoring for Exposure to Pesticides: Recent Update

Andreas K Tsakalof, A. Tsatsakis, A. Tsakalof, 2007, Therapeutic drug monitoring.

Acute and short-term effects of secondhand smoke on lung function and cytokine production.

Yiannis Koutedakis, Athanasios Z Jamurtas, Andreas D Flouris, 2009, American journal of respiratory and critical care medicine.

The absorption and metabolism of a single L-menthol oral versus skin administration: Effects on thermogenesis and metabolic rate.

Glen P Kenny, Yiannis Koutedakis, Elena Vakonaki, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A mechanistic overview of health associated effects of low levels of organochlorine and organophosphorous pesticides.

Jyrki Liesivuori, Antonio F. Hernández, A. Tsatsakis, 2013, Toxicology.

Environmental contaminants and target organ toxicities - new insights into old problems.

Martin F Wilks, A. Tsatsakis, M. Wilks, 2014, Toxicology letters.

Environmental impacts of genetically modified plants: A review.

Seung Hwan Yang, Kai Savolainen, Demetrios Kouretas, 2017, Environmental research.

Role of oxidative stress in chemical allergens induced skin cells activation.

Emanuela Corsini, Valentina Galbiati, Dragana Nikitovic, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of PCBs exposure in human hair using double focusing high resolution mass spectrometry and single quadrupole mass spectrometry.

Aikaterini Kokkinaki, Andreas Tsakalof, A. Tsatsakis, 2012, Toxicology letters.

Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food.

Seung Hwan Yang, Kirill S Golokhvast, A. Tsatsakis, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood.

A. Jamurtas, A. Tsatsakis, S. Haroutounian, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.