Qing Zhang

Chemical alterations taken place during deep-fat frying based on certain reaction products: a review.

Jing Chen, Q. Shen, J. Chen, 2012, Chemistry and physics of lipids.

Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy

Q. Shen, X. Ren, Xianmin Diao, 2013 .

Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

Q. Shen, Ahmed S. M. Saleh, Qing Zhang, 2013, Food and Bioprocess Technology.

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy.

Xiaosong Hu, Cheng Liu, Xiaosong Hu, 2012, Food chemistry.