Tony J Fang

Combination of ultrasonic irradiation with ionic liquid pretreatment for enzymatic hydrolysis of rice straw.

T. J. Fang, Chun-Yao Yang, Tony J Fang, 2014, Bioresource technology.

Purification and properties of a novel phenolic antioxidant from Radix astragali fermented by Aspergillus oryzae M29.

T. J. Fang, Cheng-Hsiang Chang, Tony J Fang, 2011, Journal of agricultural and food chemistry.

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems.

T. J. Fang, Tony J Fang, Tung-Kung Wu, 2009, Bioresource technology.