Roney Alves da Rocha

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, V. Anjos, 2015, Food Analytical Methods.

MODELING CONSUMER INTENTION TO PURCHASE FRESH PRODUCE

Luis Antonio Minim, Valéria Paula Rodrigues Minim, V. Minim, 2007 .