Naomi Shibata-Ishiwatari

Examination of the Heating Condition Based on the Quality Prediction of the Processed Food Product Using Raw Okara

Naomi Shibata-Ishiwatari, Momoko Watanabe, Mika Fukuoka, 2017 .

Analysis of the effects of thermal protein denaturation on the quality attributes of sous-vide cooked tuna

Naomi Shibata-Ishiwatari, Mika Fukuoka, Noboru Sakai, 2018 .