Mika Fukuoka

发表

Examination of the Heating Condition Based on the Quality Prediction of the Processed Food Product Using Raw Okara

Naomi Shibata-Ishiwatari, Momoko Watanabe, Mika Fukuoka, 2017 .

Application of Ceiling Water Content for Developing a New Type of Noodle

Mika Fukuoka, Hisahiko Watanabe, Savitree Thammathongchat, 2004 .

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Mika Fukuoka, M. Maeda, Hisahiko Watanabe, 1997 .

Analysis of the effects of thermal protein denaturation on the quality attributes of sous-vide cooked tuna

Naomi Shibata-Ishiwatari, Mika Fukuoka, Noboru Sakai, 2018 .

Synthesis of L-threo- and L-erythro-[1-13C, 2,3-2H2]amino acids: novel probes for conformational analysis of peptide side chains

Mika Fukuoka, Ryuichi Ueno, R. Ueno, 1995 .

A finite element model for simulating temperature distributions in rotating food during microwave heating

Mika Fukuoka, Noboru Sakai, N. Sakai, 2013 .

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Mika Fukuoka, Noboru Sakai, Toshikazu Takemori, 2016 .

Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies

Mika Fukuoka, Noboru Sakai, N. Sakai, 2014 .

MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

Mika Fukuoka, Tomowo Mihori, Hisahiko Watanabe, 2000 .

Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment

Yuko Oshima, Mika Fukuoka, Noboru Sakai, 2011 .

Computer simulation of radiofrequency defrosting of frozen foods

Mika Fukuoka, Noboru Sakai, N. Sakai, 2015 .

A new non-Fickian diffusion model for water migration in starchy food during cooking

Mika Fukuoka, Tomowo Mihori, Hisahiko Watanabe, 2001 .