Xiuzhi Sun

Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging

J. Bruce Litchfield, Shelly J. Schmidt, X. Sun, 1993 .

TEMPERATURE MAPPING IN A POTATO USING HALF FOURIER TRANSFORM MRI of DIFFUSION

J. Bruce Litchfield, Shelly J. Schmidt, X. Sun, 1994 .

ASSESSING FOOD FIRMNESS USING AN ELECTRONIC SENSING SYSTEM WITH A MODEL FOOD SYSTEM

Yankun Peng, Carole S. Setser, Xiuzhi Sun, 2002 .

Starch, Poly(lactic acid), and Poly(vinyl alcohol) Blends

X. Sun, Xiuzhi Sun, Tianyi Ke, 2003 .

Design of 11-residue peptides with unusual biophysical properties: induced secondary structure in the absence of water.

Takeo Iwamoto, T. Iwamoto, X. Sun, 2008, Biophysical journal.

Food hardness and fracturability assessment by an electronic sensing system

Yankun Peng, Carole S. Setser, Xiuzhi Sun, 2002 .