Daniel M. Schaefer

发表

Mass-Balance Analysis of Anaerobically Decomposed Refuse

Robert K. Ham, Morton A. Barlaz, M. Barlaz, 1989 .

Mass Balance Analysis of Decomposed Refuse in Laboratory Scale Lysimeters

Robert K. Ham, Morton A. Barlaz, Daniel M. Schaefer, 1989 .

Use of digital images to estimate CIE color coordinates of beef

Jess D. Reed, J. Reed, Daniel M. Schaefer, 2008 .

Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment

Mitsuru Mitsumoto, Robert G. Cassens, M. Mitsumoto, 1991 .

Microbial, Chemical and Methane Production Characteristics of Anaerobically Decomposed Refuse With and Without Leachate Recycling

Robert K. Ham, Morton A. Barlaz, M. Barlaz, 1992 .

Microbial, Chemical and Methane Production Characteristics of Anaerobically Decomposed Refuse With and Without Leachate Recycling

Robert K. Ham, Morton A. Barlaz, Daniel M. Schaefer, 1992 .

Image Analysis to Determine Intramuscular Fat in Muscle

Robert G. Cassens, K. Scheller, R. Cassens, 1992 .

Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application

Mitsuru Mitsumoto, Robert G. Cassens, M. Mitsumoto, 1991 .

Inhibition of methane formation from municipal refuse in laboratory scale lysimeters

Robert K. Ham, Morton A. Barlaz, Daniel M. Schaefer, 1989 .

Methane production from municipal refuse: A review of enhancement techniques and microbial dynamics

Robert K. Ham, Morton A. Barlaz, M. Barlaz, 1990 .