B. Costa

发表

Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides

Monique Barreto Santos, B. Costa, E. E. Rojas, 2016 .

Rheological behavior and physical properties of aqueous solutions of carrageenan and acacia gum

E. Garcia-Rojas, J. A. Castro, B. Costa, 2018, Brazilian Journal of Food Research.

Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density

E. Garcia-Rojas, B. Costa, B. C. L. D. Silva, 2016 .

Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density

E. Garcia-Rojas, B. Costa, B. C. L. D. Silva, 2016, International Journal of Thermophysics.

Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein

E. Garcia-Rojas, B. Costa, Mayara Rocha Laranjo, 2019, Polímeros.

Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

D. Santos, B. Costa, E. E. Rojas, 2016 .

Kinematic Viscosity and Density of Binary and Ternary Mixtures Containing Hydrocolloids, Sodium Chloride, and Water

J. Coimbra, B. Costa, E. E. Rojas, 2010 .

Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures

J. Telis‐Romero, J. Teixeira, E. Garcia-Rojas, 2014 .

Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration

J. Telis‐Romero, E. Garcia-Rojas, J. D. R. Coimbra, 2013 .