Kay H. McWatters

Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data

Manjeet S. Chinnan, M. Chinnan, K. Mcwatters, 2008 .

Perception of food safety and changes in food consumption habits: a consumer analysis

Sukant K. Misra, Arbindra Rimal, Satish Y. Deodhar, 2001 .

Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours

Larry R. Beuchat, Witoon Prinyawiwatkul, Robert D. Phillips, 1997 .

Consumer attitudes toward irradiated poultry

Anna V. A. Resurreccion, I. B. Hashim, Kay H. McWatters, 1996 .