Haile Ma

发表

Comparison of four different enhancing methods for preparing biodiesel through transesterification of sunflower oil

Jinke Chang, Haile Ma, Zhenbin Wang, 2012 .

Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field

Haile Ma, Cunshan Zhou, M. A. Y. Abdualrahman, 2016, Food Biophysics.

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

Haile Ma, Cunshan Zhou, Bengang Wu, 2017, Food and Bioprocess Technology.

Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound.

Henan Zhang, Yunliang Li, Haile Ma, 2015, Ultrasonics sonochemistry.

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Haile Ma, Cunshan Zhou, M. A. Y. Abdualrahman, 2016, Food Biophysics.

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

Zhongli Pan, Tara H McHugh, Griffiths G Atungulu, 2011, Ultrasonics sonochemistry.

Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus.

Nuo Duan, Shijia Wu, Haile Ma, 2015, Journal of agricultural and food chemistry.

Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

Jixian Zhang, Y. Duan, Chaoting Wen, 2018, Ultrasonics sonochemistry.

In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.

Xiaofei Ye, Jing Li, Haile Ma, 2017, Food research international.

Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis).

Haile Ma, Cunshan Zhou, Haile Ma, 2006, Journal of agricultural and food chemistry.

Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)

Haile Ma, Cunshan Zhou, Bengang Wu, 2017 .

Optimized dendrimer-encapsulated gold nanoparticles and enhanced carbon nanotube nanoprobes for amplified electrochemical immunoassay of E. coli in dairy product based on enzymatically induced deposition of polyaniline.

Haile Ma, Xinai Zhang, E. Han, 2016, Biosensors & bioelectronics.