Tatsumasa Mae

Phenolics from Glycyrrhiza glabra roots and their PPAR-gamma ligand-binding activity.

Shinichi Yokota, Hozumi Tanaka, Yoshihiro Mimaki, 2010, Bioorganic & medicinal chemistry.

Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay mice.

H. Kishida, K. Nakagawa, T. Kawada, 2005, Journal of agricultural and food chemistry.