C. Blanchet

发表

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik.

S. Gingras, P. Ayotte, É. Dewailly, 2001, The American journal of clinical nutrition.

Impact of Waist Circumference on the Relationship Between Blood Pressure and Insulin: The Quebec Health Survey

J. Després, P. Poirier, É. Dewailly, 2005, Hypertension.

Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?

É. Dewailly, B. Abdous, M. Lucas, 2010, Prostaglandins, leukotrienes, and essential fatty acids.

Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik 1 – 3

S. Gingras, P. Ayotte, É. Dewailly, 2022 .

Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective.

M. Valcke, L. Normandin, M. Bourgault, 2017, Environment international.

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

S. Gingras, S. Lemieux, B. Holub, 2001, The American journal of clinical nutrition.

Blood pressure among the Inuit (Eskimo) populations in the Arctic

T. K. Young, R. Hegele, P. Bjerregaard, 2003, Scandinavian journal of public health.

Prevalence of 'hypertriglyceridemic waist' in men who participated in the Quebec Health Survey: association with atherogenic and diabetogenic metabolic risk factors.

J. Després, É. Dewailly, I. Lemieux, 2002, Canadian Journal of Cardiology.

Determination of reference values for fasting insuline levels in a representative sample of the adult Québec population

J. Després, É. Dewailly, N. Alméras, 2000 .

Cardiovascular disease risk factors and n (cid:2) 3 fatty acid status in the adult population of James Bay Cree 1–3

S. Gingras, É. Dewailly, S. Lemieux, 2002 .

Relations between n (cid:2) 3 fatty acid status and cardiovascular disease risk factors among Quebecers 1–3

S. Gingras, É. Dewailly, S. Lemieux, 2001 .

Very high concentrations of n-3 fatty acids in peri-and postmenopausal Inuit women from Greenland

É. Dewailly, B. Holub, H. Pedersen, 2004, International journal of circumpolar health.

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

P. Ayotte, É. Dewailly, O. Receveur, 2000, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

CHAPTER 2 DIET PROFILE OF CIRCUMPOLAR INUIT

Elizabeth, P. Bjerregaard, C. Blanchet, 2010 .

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

S. Gingras, P. Julien, É. Dewailly, 2005, Lipids.

Fat, fishing patterns, and health among the bardi people of North Western Australia

É. Dewailly, C. Blanchet, P. Rouja, 2003, Lipids.

Nutrition and Food Consumption among the Inuit of Nunavik

É. Dewailly, C. Blanchet, L. Rochette, 2007 .

Risk and benefits from consuming salmon and trout: a Canadian perspective.

P. Ayotte, É. Dewailly, M. Lucas, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.

S. Gingras, É. Dewailly, S. Lemieux, 2002, The American journal of clinical nutrition.

Reply to EC Westman

É. Dewailly, S. Lemieux, C. Blanchet, 2002 .

Vitamin A concentration in umbilical cord blood of infants from three separate regions of the province of Québec (Canada).

F. Dallaire, P. Ayotte, É. Dewailly, 2003, Canadian journal of public health = Revue canadienne de sante publique.

Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada)

S. Gingras, É. Dewailly, B. Holub, 2009, Public Health Nutrition.

Fish consumption and blood lipids in three ethinic groups of Québec (canada)

S. Gingras, É. Dewailly, S. Lemieux, 2003, Lipids.

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada)

S. Gingras, É. Dewailly, B. Holub, 2009, Psychiatry Research.

Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers

T. Fennell, R. Snyder, É. Gaudreau, 2014, Journal of Exposure Science and Environmental Epidemiology.

Dietary exposure to acrylamide in adolescents from a Canadian urban center.

A. Becalski, P. Ayotte, M. Bouchard, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

ckw 2 WÌ ? Qanuippitaa ? How are we ? iron Deficiency anD anemia among Women in nunavik AUTHORS

C. Plante, C. Blanchet, H. T. O'brien, 2007 .

Prevalence of metabolic alterations predictive of cardiovascular disease risk in the Québec population.

J. Després, É. Dewailly, N. Alméras, 2003, Canadian Journal of Cardiology.

Application of biomarkers to population studies on food chain contaminants in Nunavik (Arctic Quebec, Canada)

G. Muckle, C. Furgal, P. Ayotte, 2002 .

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

S. Gingras, P. Julien, É. Dewailly, 2005, Lipids.

Is dietary carbohydrate essential for human nutrition? Authors' reply

É. Dewailly, S. Lemieux, E. Westman, 2002 .