J. Knol

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Jozef P. H. Linssen, M. Boekel, M. V. van Boekel, 2010 .

Kinetic modeling of acrylamide formation in aqueous reaction systems and potato crisps : Text & Figures

J. J. Knol, J. Knol, 2008 .

STORAGE LIFE OF RAMBUTAN PACKED BY USING MICROPERFORATED EMAP AND CAS TECHNIQUES FOR LONG DISTANCE TRANSPORTATION

J. J. Knol, J. Knol, S. Yuliani, 2018 .

The effect of steaming on the glucosinolate content in broccoli.

M. Dekker, M. Dekker, R. Verkerk, 2010 .

Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.

M. V. van Boekel, A. Voragen, W. V. van Loon, 2005, Journal of agricultural and food chemistry.