L. Strazzullo

Application of a Quasi-Dimensional Combustion Model to the Development of a High-EGR VVT SI Engine

Fabio Bozza, Alfredo Gimelli, L. Strazzullo, 2005 .

Electrolytes and nitrogen compounds of body fluids and tissues ofOctopus vulgaris Lam.

A. D’Aniello, L. Strazzullo, M. Pischetola, 1986, Journal of Comparative Physiology B.

Effect of various substances on the colorimetric amino acid-ninhydrin reaction.

A. D’Aniello, G. D’Onofrio, L. Strazzullo, 1985, Analytical Biochemistry.

Continuously Variable Cam Phaser Optimization for Spark Ignition Gasoline Engine: A Computational Methodology Approach

L. Strazzullo, R. Fiorenza, G. Formisano, 2005 .

Peptidyl-D-amino acid hydrolase from Loligo vulgaris Lam. Purification and characterization.

A. D’Aniello, L. Strazzullo, 1984, The Journal of biological chemistry.