Enpeng Li
发表
Wenwen Yu,
Qiaoquan Liu,
Xiaolei Fan,
2019,
Food chemistry.
R. Gilbert,
Lingshang Lin,
Cunxu Wei,
2016
.
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
R. Gilbert,
Enpeng Li,
Huaxin Han,
2019,
Rice.
R. Henry,
R. Gilbert,
J. Hasjim,
2015,
Carbohydrate polymers.
R. Gilbert,
Enpeng Li,
A. Wu,
2014,
Carbohydrate polymers.
Cheng Li,
Wenwen Yu,
Qiaoquan Liu,
2020,
Carbohydrate polymers.
Implications for biological function of lobe dependence of the molecular structure of liver glycogen
Cheng Li,
R. Gilbert,
Zhen Hu,
2017
.
Cheng Li,
R. Gilbert,
Xinle Tan,
2019,
International journal of biological macromolecules.
R. Gilbert,
J. Hasjim,
I. Godwin,
2013
.
Xiangyun Fan,
Cheng Li,
R. Gilbert,
2020,
Carbohydrate polymers.
Cheng Li,
Wenwen Yu,
R. Gilbert,
2019,
Food chemistry.
A. Nawaz,
R. Gilbert,
Mitchell A. Sullivan,
2020,
iScience.
Cheng Li,
Peng Wu,
Enpeng Li,
2019,
Food Hydrocolloids.
Songnan Li,
R. Gilbert,
Qiaoquan Liu,
2022,
Carbohydrate polymers.
Cheng Li,
Songnan Li,
Enpeng Li,
2022,
Food Science and Human Wellness.
Qiaoquan Liu,
Xiaolei Fan,
Yingqiu Li,
2018,
Journal of the science of food and agriculture.
Liang Wang,
Mengmeng Wang,
Qing-hua Liu,
2020,
Carbohydrate polymers.
Cheng Li,
R. Gilbert,
J. Hasjim,
2019,
Starch - Stärke.
A. Blennow,
B. Petersen,
Lingshang Lin,
2022,
Carbohydrate polymers.
Cheng Li,
Jialun Li,
R. Gilbert,
2018,
Carbohydrate polymers.
Cheng Li,
Songnan Li,
Enpeng Li,
2022,
Foods.
Hao Zhang,
Junfei Gu,
Lijun Liu,
2020,
Carbohydrate polymers.
Wenwen Yu,
R. Gilbert,
Jianlong Xu,
2020,
Carbohydrate polymers.
J. Lorenzo,
M. Pateiro,
S. Irshad,
2021,
Foods.
Sushil Dhital,
J. Hasjim,
Enpeng Li,
2012
.
Cheng Li,
Wenwen Yu,
R. Gilbert,
2019,
Carbohydrate polymers.
Songnan Li,
R. Gilbert,
Enpeng Li,
2022,
Foods.
Cheng Li,
Songnan Li,
Enpeng Li,
2022,
Food Hydrocolloids.
Sushil Dhital,
R. Gilbert,
J. Hasjim,
2011
.
Cheng Li,
Enpeng Li,
D. Huo,
2023,
Carbohydrate polymers.
R. Gilbert,
Enpeng Li,
Changfeng Li,
2022,
Food Hydrocolloids.
M. Gidley,
Sushil Dhital,
B. Flanagan,
2014,
Journal of agricultural and food chemistry.
Cheng Li,
Peng Wu,
Guang Yang,
2018
.
Cheng Li,
Peng Wu,
R. Gilbert,
2017
.
M. Gidley,
R. Gilbert,
Enpeng Li,
2021
.
Lingshang Lin,
Cunxu Wei,
Lingxiao Zhao,
2022,
Molecules.
J. Hasjim,
Enpeng Li,
Z. A. Syahariza,
2010
.
R. Gilbert,
J. Hasjim,
Enpeng Li,
2011,
Journal of agricultural and food chemistry.
Sushil Dhital,
J. Hasjim,
Enpeng Li,
2014
.
Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
Sushil Dhital,
J. Hasjim,
Enpeng Li,
2013,
Carbohydrate polymers.
Jianhua Xie,
Jianhua Xie,
Enpeng Li,
2020,
Carbohydrate polymers.
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
R. Gilbert,
Enpeng Li,
Huaxin Han,
2019,
Rice.
Xiangyun Fan,
Cheng Li,
R. Gilbert,
2021,
Carbohydrate polymers.
Xiangyun Fan,
R. Gilbert,
Enpeng Li,
2020
.
Lingshang Lin,
Cunxu Wei,
Enpeng Li,
2022,
Food Hydrocolloids.
Cheng Li,
Wei-Qin Cao,
Enpeng Li,
2021,
Carbohydrate polymers.
Cunxu Wei,
Lingxiao Zhao,
Enpeng Li,
2015
.
J. Lorenzo,
S. Irshad,
A. Nawaz,
2021,
Sustainability.
Cheng Li,
Enpeng Li,
Yiming Hu,
2021,
Food Hydrocolloids.
Cheng Li,
R. Gilbert,
Enpeng Li,
2022,
International journal of biological macromolecules.
Cheng Li,
Enpeng Li,
Peng Lv,
2021,
International journal of biological macromolecules.
Cheng Li,
Mohammed Obadi,
Bin Xu,
2020,
Food chemistry.
Cheng Li,
R. Gilbert,
Enpeng Li,
2022,
Food Hydrocolloids.
Cheng Li,
Enpeng Li,
Bo Gong,
2022,
Food Hydrocolloids.
Cheng Li,
R. Gilbert,
Zhen Hu,
2016
.
Liang Wang,
Mengmeng Wang,
Qing-hua Liu,
2019,
Biomacromolecules.
Enpeng Li,
Xingxun Liu,
Yu Tian,
2018
.
Cheng Li,
Bin Xu,
R. Gilbert,
2020
.
J. Lorenzo,
M. Pateiro,
S. Irshad,
2021,
Foods.
Liang Wang,
Qing-hua Liu,
R. Gilbert,
2020,
Carbohydrate polymers.
Songnan Li,
R. Gilbert,
Enpeng Li,
2023,
Foods.
Boyan Gao,
Cheng Li,
Jianhua Xie,
2023,
International Journal of Biological Macromolecules.
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization
Juan Li,
R. Gilbert,
Qiaoquan Liu,
2015,
Rice.
Wenwen Yu,
Peng Wu,
R. Gilbert,
2020,
Food chemistry.
Enpeng Li,
D. Huo,
Xiao Zhang,
2023,
Food Chemistry: X.
Enpeng Li,
Changfeng Li,
G. K. Neoh,
2024,
International journal of biological macromolecules.