E. Zandstra
发表
P. Smeets,
C. Graaf,
R. Goedegebure,
2019,
Appetite.
D. Liem,
C. Graaf,
P. Weijzen,
2008,
Appetite.
D. Mela,
C. Graaf,
W. V. Staveren,
2000,
Appetite.
M. Hoeksma,
E. Poliakoff,
Anna Thomas,
2014,
PloS one.
J. Brunstrom,
E. Zandstra,
E. Bertenshaw,
2014,
Appetite.
C. Graaf,
E. Zandstra,
1998
.
M. Hoeksma,
E. Poliakoff,
Anna Thomas,
2016,
Acta psychologica.
M. F. Weegels,
E. Zandstra,
A. A. V. Spronsen,
2004
.
M. Hoeksma,
E. Poliakoff,
Anna Thomas,
2016,
Quarterly journal of experimental psychology.
C. de Graaf,
G. Jager,
E. Zandstra,
2022,
Food Quality and Preference.
S. Gutjar,
P. Bulsing,
E. Zandstra,
2015,
Appetite.
H. L. Kock,
E. Zandstra,
E. Wentzel-Viljoen,
2016,
Appetite.
P. Calder,
A. Minihane,
G. Horgan,
2022,
Frontiers in Nutrition.
W. V. Staveren,
L. Zandstra,
E. Zandstra,
2022
.
V. Fogliano,
E. Zandstra,
F. Damen,
2022,
Appetite.
Maarten A. Hogervorst,
Elizabeth H. Zandstra,
Anne-Marie Brouwer,
2019
.
R. Lion,
E. Zandstra,
R. Newson,
2016
.
E. Zandstra,
A. V. D. Maas,
W. D. Hoed,
2010,
Appetite.
C. Graaf,
E. Zandstra,
1999,
Physiology & Behavior.
G. Dijksterhuis,
M. Smeets,
E. Papies,
2021,
Appetite.
Elizabeth H. Zandstra,
Rachelle de Vries,
Gerry Jager,
2018,
Food Quality and Preference.
W. el-Deredy,
E. Zandstra,
2011,
Appetite.
R. Lion,
E. Zandstra,
A. Willems,
2018,
Public Health Nutrition.
Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
D. Hout,
E. Zandstra,
N. Zijlstra,
2011,
Appetite.
Elizabeth H. Zandstra,
Cees de Graaf,
Hans C.M. van Trijp,
1999
.
C. Graaf,
S. Kremer,
G. Jager,
2017
.
C. Graaf,
E. Zandstra,
W. A. Staveren,
2000
.
Maarten A. Hogervorst,
Elizabeth H. Zandstra,
J.B.F. van Erp,
2017
.
C. Graaf,
G. Jager,
I. Tijssen,
2017
.
D. Mela,
C. Graaf,
E. Zandstra,
2002,
Physiology & Behavior.
I. Blanchette,
Anna Thomas,
R. Lion,
2011
.
Elizabeth H. Zandstra,
René Lion,
Wael El-Deredy,
2010
.
E. H. Zandstra,
D. Mela,
C. Graaf,
2001,
Appetite.
I. Blanchette,
W. el-Deredy,
E. Zandstra,
2012
.
Elizabeth H. Zandstra,
René Lion,
R. Lion,
2019,
Context.
D. Liem,
E. Zandstra,
N. Aydin,
2012
.
G. Jager,
I. Tijssen,
E. Zandstra,
2019,
Food Quality and Preference.
I. Blanchette,
S. Davies,
W. el-Deredy,
2012,
Quarterly journal of experimental psychology.
G. Dijksterhuis,
R. Wijk,
M. Visalli,
2019,
Food Quality and Preference.
G. Dijksterhuis,
R. D. de Wijk,
M. Vingerhoeds,
2021,
Appetite.
C. Graaf,
C. Alfieri,
P. Weijzen,
2008
.
R. Keast,
D. Liem,
E. Zandstra,
2012,
Public Health Nutrition.
G. Dijksterhuis,
R. D. de Wijk,
M. Vingerhoeds,
2022,
Food Quality and Preference.
G. Dijksterhuis,
R. Wijk,
E. Zandstra,
2021,
Food Quality and Preference.
C. Graaf,
E. Zandstra,
Hans van Trijp,
2000,
Appetite.
R. Wijk,
E. Zandstra,
E.H. Zandstra,
2020
.
E. Zandstra,
E. Herpen,
Álvaro H.P. Carvalho,
2017
.
M. Hoeksma,
L. Mason,
Marianna Blackburn,
2012,
Cognition & emotion.
C. Graaf,
S. Kremer,
G. Jager,
2016
.
M. Yeomans,
N. Gould,
E. Zandstra,
2018,
Quarterly journal of experimental psychology.
Krishna P. Miyapuram,
Krishna P Miyapuram,
P. Tobler,
2013,
Progress in brain research.
Elizabeth H. Zandstra,
C. Graaf,
W. V. Staveren,
2001
.
H. Hoonhout,
R. Lion,
M. Onwezen,
2021,
Food Quality and Preference.
Elizabeth H. Zandstra,
Gerry Jager,
Maria Isabel Salazar Cobo,
2020,
Appetite.
Min-A Kim,
D. Hout,
H. Lee,
2019,
Food Quality and Preference.
Elizabeth H. Zandstra,
I. Blanchette,
Anna Thomas,
2011,
Appetite.
S. Boesveldt,
E. Zandstra,
Xinmeng Yang,
2023,
Food Quality and Preference.
D. Liem,
E. Zandstra,
2010
.
B. O’Neill,
J. Ellis,
P. Alfonso-Miller,
2023,
Nutrients.