J. Lawlor

发表

Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status

P. Schlich, A. Thomas, A. J. van der Stelt, 2017, Food Quality and Preference.

Packaging Research in Food Product Design and Development

Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, 2009 .

That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users

C. Graaf, S. Kremer, G. Jager, 2015, Appetite.

Effect of Cow Start Bolus Supplementation on Early Lactation Health and Performance Indicators in a Group of Older, At-Risk Dairy Cows

J. Lawlor, A. Fahey, R. Reardon, 2021, Animal and Veterinary Sciences.

Which Should I Choose?—Packages on the Shelf

Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, 2009 .

Effect of Cow Start Calcium Bolus on Metabolic Status and Milk Production in Early Lactation

F. Mulligan, J. Lawlor, A. Fahey, 2020 .

Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

P. Schlich, J. Lawlor, A. J. V. D. Stelt, 2016 .

Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses

M. Wilkinson, C. Delahunty, J. Sheehan, 2002 .

VIJ Feb 2019 CB.indd

J. Lawlor, 2019 .

Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation.

J. Kerry, P. Morrissey, D. J. Buckley, 2000, Meat science.

Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses

M. Wilkinson, C. Delahunty, J. Sheehan, 2003 .

How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety

S. Boesveldt, J. Lawlor, Annick den Boer, 2019, Food Quality and Preference.

Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future

L. Methven, J. Lawlor, M. L. Jiménez-Pranteda, 2016 .

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil.

N. Gaudette, J. House, J. Lawlor, 2010 .

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

Carolina Chaya, Joanne Hort, M. Ng, 2012 .

On-farm Safety and Efficacy Trial of Cow Start Calcium Bolus

F. Mulligan, J. Lawlor, A. Fahey, 2019, Animal and Veterinary Sciences.

Swiss‐type and Swiss–Cheddar hybrid‐type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents

Conor M. Delahunty, Martin G. Wilkinson, M. Wilkinson, 2003 .