T. Zafar

发表

B. Luhovyy, G. H. Anderson, R. Mollard, 2009, Journal of the American College of Nutrition.

Ahmad R. Al-Haifi, T. Zafar, F. Almansour, 2020, Acta bio-medica : Atenei Parmensis.

S. Kubow, T. Zafar, D. Alkazemi, 2019, Journal of eating disorders.

S. Kubow, T. Zafar, D. Alkazemi, 2018, The International journal of eating disorders.

T. Zafar, F. Huffman, C. Waslien, 2015, Journal of Food Science and Technology.

C. Weaver, S. Barnes, K. Jones, 2004, Journal of agricultural and food chemistry.

J. Sidhu, T. Zafar, 2019, Herbal Medicine in India.

J. Sidhu, T. Zafar, 2018, Food Quality and Safety.

J. Sidhu, T. Zafar, Patnarin Benyathiar, 2021, Dry Beans and Pulses.

Tasleem A. Zafar, Jiwan S. Sidhu, J. Sidhu, 2011 .

T. Zafar, A. Allafi, Dina Alkandari, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

J. Sidhu, T. Zafar, Fatima Al-Hassawi, 2020, International journal of food science.

S. Kubow, T. Zafar, Dalal Alkazemi, 2018, Journal of Taibah University Medical Sciences.

T. Zafar, Dalal Alkazemi, 2021, International journal of adolescent medicine and health.

J. Sidhu, T. Zafar, Abdulwahab S. Almusallam, 2023, Arab Gulf Journal of Scientific Research.