S. Haldar

I. Rowland, C. Gill, S. Haldar, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

C. Henry, S. Haldar, S. Ponnalagu, 2019, Foods.

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

C. Henry, S. Haldar, Joseph Lim, 2016, Molecular nutrition & food research.

Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?

C. Henry, S. Haldar, Yi Ning Yong, 2022, Molecular nutrition & food research.

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

C. Henry, S. Haldar, Farhana Osman, 2020, Nutrients.

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

C. Forde, V. Tan, P. Tambyah, 2021, Food Quality and Preference.

C. Forde, V. Tan, P. Tambyah, 2020 .

Evaluating the Onset, Severity and Recovery from Smell and Taste Changes Associated with COVID-19 Infection in a Singaporean population: A Prospective Case Controlled Study (The COV-OSMIA-19 Trial).

C. Forde, V. Tan, P. Tambyah, 2020, JMIR research protocols.

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis.

G. McCabe, L. McCabe, F. Wieringa, 2010, The American journal of clinical nutrition.

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

Sezin Kircali Ata, S. Haldar, Xinxin Hua, 2023, Foods.

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.

I. Rowland, I. Bradbury, C. Gill, 2007, The American journal of clinical nutrition.

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

Yuan-Kun Lee, S. Haldar, W. W. T. Khine, 2021, Scientific Reports.

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

C. Henry, Jörg J. Jacoby, S. Haldar, 2020, The Journal of nutrition.

Metabolomics and human nutrition

S. Primrose, J. Mathers, M. Jenab, 2011, British Journal of Nutrition.

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

M. Leow, C. Henry, J. C. Lee, 2015, Nutrition Journal.

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

A. Lloyd, M. Beckmann, J. Draper, 2013, Molecular nutrition & food research.

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

N. Nagarajan, C. Henry, O. Moskvin, 2022, NPJ biofilms and microbiomes.

Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.

C. Henry, S. Haldar, Siok Ching Chia, 2015, Advances in food and nutrition research.

Comparison of health related physical fitness variables and psychomotor ability between rural and urban school going children

S. Haldar, G. Saha, 2012 .

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

C. Henry, S. Haldar, Siok Ching Chia, 2018, European Journal of Clinical Nutrition.

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

C. Henry, S. Haldar, Yi Ning Yong, 2023, Metabolites.

Profiling of phenols in human fecal water after raspberry supplementation.

I. Rowland, D. Stewart, G. McDougall, 2010, Journal of agricultural and food chemistry.

A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk

G. Stewart, C. Seal, K. Brandt, 2017 .

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

C. Henry, S. Haldar, Siok Ching Chia, 2019, Front. Physiol..

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

S. Haldar, Rachel Tso, Jia Yee Wu, 2023, Frontiers in nutrition.

Conference on 'Translating nutrition: integrating research, practice and policy' Symposium 2: Intervention study design and personalised nutrition Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

J. Mathers, A. Lloyd, M. Beckmann, 2013 .

Plant-based meat analogues (PBMAs) and their effects on cardiometabolic health: An 8-week randomized controlled trial comparing PBMAs with their corresponding animal-based foods.

S. Haldar, Kervyn Ajay Mehta, Darel Wee Kiat Toh, 2024, The American journal of clinical nutrition.

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis.

G. McCabe, L. McCabe, F. Wieringa, 2010, The American journal of clinical nutrition.

Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism

S. Quek, S. Haldar, Yi Ning Yong, 2024, Future Foods.

Metabolic changes in response to varying whole-grain wheat and rye intake

A. Klåvus, V. Koistinen, K. Hanhineva, 2024, NPJ science of food.