Paula de Moura Piovesana

Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds.

M. Gallani, J. Giguère, Paula de Moura Piovesana, 2016, Chemical senses.

Hypertensive patients and risk factors related to physical activity and nutrition.

M. Gallani, Paula de Moura Piovesana, R. Colombo, 2008, Revista gaucha de enfermagem.

Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

M. Gallani, Paula de Moura Piovesana, K. L. Sampaio, 2012, ISRN nutrition.