Renee Korczak

发表

High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women.

J. Slavin, W. Thomas, Renee Korczak, 2016, Journal of food science.

Bran fibers and satiety in women who do not exhibit restrained eating

J. Slavin, W. Thomas, Renee Korczak, 2014, Appetite.

Dietary fiber and digestive health in children

J. Slavin, S. Donovan, Renee Korczak, 2017, Nutrition reviews.

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

J. Slavin, Renee Korczak, Holly J. Willis, 2021, Nutrients.

Carbohydrates , Grains , and Wheat in Nutrition and Health : An Overview Part I . Role of Carbohydrates in Health 1 , 2

H. Braun, R. Peña, J. Jones, 2015 .

Definitions, regulations, and new frontiers for dietary fiber and whole grains.

J. Slavin, Renee Korczak, 2020, Nutrition reviews.

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.

J. Slavin, M. Camire, L. Unnevehr, 2016, The American journal of clinical nutrition.

A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function.

J. Slavin, Renee Korczak, Qi Wang, 2020, Journal of medicinal food.

Nutritional Gaps and Supplementation in the First 1000 Days

N. Salem, Renee Korczak, J. Maukonen, 2019, Nutrients.

CIMMYT series on carbohydrates, wheat, grains, and health:Carbohydrates, grains, and whole grains and disease prevention part i. body weight and obesity

H. Braun, R. Peña, J. Jones, 2016 .

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: Their Relation to Digestion, Digestive Disorders, Blood Glucose, and Inflammation1,2

H. Braun, R. Peña, J. Jones, 2016 .

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part I. Role of Carbohydrates in Health1,2

H. Braun, R. Peña, J. Jones, 2015 .

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Their Grain Sources: A Review on Their Relationships to Brain Health1,2

H. Braun, R. Peña, J. Jones, 2016 .

Impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease

H. Braun, R. Peña, J. Jones, 2017 .

Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies.

K. Swanson, Renee Korczak, Megan Kocher, 2020, Nutrition reviews.

Carbohydrates , Grains , and Wheat in Nutrition and Health : An Overview Part II . Grain Terminology and Nutritional Contributions 1 , 2

H. Braun, R. Peña, J. Jones, 2015 .

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Role of Carbohydrates and Grains in Nutrition and Neurological Disorders: Headache, Attention Deficit Hyperactivity Disorder, and Depression,

H. Braun, R. Peña, J. Jones, 2017 .

Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective

Keagan Ringling, Alexander Yangas, Melissa Riley, 2019, Journal of Food Research.

Effects of Oats and β‐Glucan on Gut Health

J. Slavin, Renee Korczak, R. Korczak, 2013 .

Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial

J. Slavin, Renee Korczak, J. Erickson, 2017, Nutrition Journal.

Fructooligosaccharides and appetite

J. Slavin, Renee Korczak, 2018, Current opinion in clinical nutrition and metabolic care.

High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women.

J. Slavin, W. Thomas, Renee Korczak, 2016, Journal of food science.