H. Leidy

发表

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

S. Douglas, L. Ortinau, H. A. Hoertel, 2012, Appetite.

Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults

H. Leidy, E. Reister, 2022, Current developments in nutrition.

The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review

H. Leidy, E. Reister, Lynn N Belote, 2020, Nutrients.

Dietary Protein and Resistance Training Effects on Muscle and Body Composition in Older Persons

W. Campbell, H. Leidy, 2007, Journal of the American College of Nutrition.

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls

S. Douglas, L. Ortinau, H. A. Hoertel, 2013, The American journal of clinical nutrition.

The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men

Wayne N. Campbell, W. Campbell, H. Leidy, 2011, Obesity.

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies.

W. Campbell, H. Leidy, 2011, The Journal of nutrition.

A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight Management.

H. Leidy, Jess A. Gwin, Jess A Gwin, 2018, Advances in nutrition.

Estrogen and progesterone exposure is reduced in response to energy deficiency in women aged 25-40 years.

J. Reed, R. Legro, H. Leidy, 2010, Human reproduction.

Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults

H. Leidy, Jess A. Gwin, Jess A Gwin, 2018, Current developments in nutrition.

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

S. Douglas, H. Leidy, Tyler R Lasley, 2015, The Journal of nutrition.

Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low‐income children 7–10 years of age

Jaimie N. Davis, Tiffany A. Whittaker, Matthew J. Landry, 2022, Pediatric obesity.

Food attitudes in female athletes: Association with menstrualcycle length

H. Leidy, N. Williams, K. Flecker, 2006, Journal of sports sciences.

Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age

Jaimie N. Davis, Matthew J. Landry, M. Bray, 2022, Nutrients.

Western diet-induced hepatic steatosis and alterations in the liver transcriptome in adult Brown-Norway rats

F. Booth, R. Rector, M. Roberts, 2015, BMC Gastroenterology.

Increased dietary protein as a dietary strategy to prevent and/or treat obesity.

H. Leidy, 2014, Missouri medicine.

Protein "requirements" beyond the RDA: implications for optimizing health.

Stuart M Phillips, H. Leidy, S. Chevalier, 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

One bout of exercise alters free-living postprandial glycemia in type 2 diabetes.

C. Manrique, P. Hinton, D. Oberlin, 2014, Medicine and science in sports and exercise.

Effect of food form on postprandial plasma amino acid concentrations in older adults

Eunjung Lim, W. Campbell, J. Apolzan, 2011, British Journal of Nutrition.

Prior exercise does not alter the incretin response to a subsequent meal in obese women

Nathan C. Winn, J. Thyfault, H. Leidy, 2015, Peptides.

Novel Methodological Considerations Regarding the Use of Visual Analog Scale (VAS) Appetite Questionnaires in Tightly Controlled Feeding Trials

S. Douglas, H. Leidy, 2019, Current developments in nutrition.

A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.

J. Thyfault, Y. Liu, H. Leidy, 2015, The Journal of nutrition.

Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial

E. Glynn, M. Evans, H. Leidy, 2022, The Journal of nutrition.

Effects of aerobic and resistance exercise on hunger and energy intake in young physically active adults

W. Campbell, H. Leidy, Derek J Laan, 2009 .

Dietary protein and muscle in older persons

H. Leidy, D. Paddon-Jones, 2014, Current opinion in clinical nutrition and metabolic care.

Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults

R. Mattes, W. Campbell, J. Apolzan, 2010, Obesity.

restriction and exercise in premenopausal women associated with elevated 24-hour ghrelin after calorie Decreased luteinizing hormone pulse frequency is

J. Scheid, H. Leidy, Mary Jane De Souza, 2013 .

Decreased luteinizing hormone pulse frequency is associated with elevated 24-hour ghrelin after calorie restriction and exercise in premenopausal women.

J. Scheid, H. Leidy, M. J. De Souza, 2013, American journal of physiology. Endocrinology and metabolism.

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

S. Heymsfield, C. Boushey, R. Mattes, 2022, Current developments in nutrition.

Circulating ghrelin is sensitive to changes in body weight during a diet and exercise program in normal-weight young women.

H. Leidy, N. Williams, H J Leidy, 2004, The Journal of clinical endocrinology and metabolism.

Effects of Solid versus Liquid Meal-replacement Products of Similar Energy Content on Hunger, Satiety, and Appetite-regulating Hormones in Older Adults

Wayne N. Campbell, R. Mattes, W. Campbell, 2007, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Comparison of School vs. Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multi-Racial/Ethnic Elementary School-Aged Children.

Jaimie N. Davis, Matthew J. Landry, M. Bray, 2021, Journal of the Academy of Nutrition and Dietetics.

The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

S. Douglas, L. Ortinau, H. A. Hoertel, 2013, Nutrition Journal.

Evidence Supporting a Diet Rich in Protein to Improve Appetite Control, Satiety, and Weight Management across the Lifespan

H. Leidy, 2015 .

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women

S. Douglas, L. Ortinau, H. A. Hoertel, 2014, Nutrition Journal.

Meal Energy Content is Related to Features of Meal-related Ghrelin Profiles Across a Typical Day of Eating in Non-obese Premenopausal Women

H. Leidy, N. Williams, 2006, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

R. Mattes, W. Campbell, H. Leidy, 2008, British Journal of Nutrition.

Neural Responses to Visual Food Stimuli After a Normal vs. Higher Protein Breakfast in Breakfast‐Skipping Teens: A Pilot fMRI Study

C. T. Harris, C. Savage, Cary R. Savage, 2011, Obesity.

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

K. Maki, K. Greaves, D. Lafond, 2015, Nutrients.

Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions.

Wayne N. Campbell, Stuart M Phillips, D. Layman, 2023, The Journal of nutrition.

Magnitude of daily energy deficit predicts frequency but not severity of menstrual disturbances associated with exercise and caloric restriction.

R. Legro, H. Leidy, M. J. De Souza, 2015, American journal of physiology. Endocrinology and metabolism.

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.

L. Ortinau, H. Leidy, R. Mukherjea, 2015, The Journal of nutrition.

Daily Addition of a Protein‐rich Breakfast for Long‐term Improvements In Energy Intake Regulation and Body Weight Management in Overweight & Obese ‘Breakfast Skipping’ Young People

S. Douglas, H. A. Hoertel, H. Leidy, 2013 .

A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese “breakfast skipping”, late-adolescent girls

H. A. Hoertel, H. Leidy, M. Will, 2014, Nutrition Journal.

Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study

E. Glynn, Mastaneh Sharafi, H. Leidy, 2018, Current developments in nutrition.

Chronic exposure to a high-fat diet affects stress axis function differentially in diet-induced obese and diet-resistant rats

H. Leidy, E. Racki, PS Mohankumar, 2010, International Journal of Obesity.

The role of protein in weight loss and maintenance.

A. Astrup, M. Westerterp-Plantenga, P. Clifton, 2015, The American journal of clinical nutrition.

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Jaimie N. Davis, Matthew J. Landry, H. Leidy, 2020, Nutrients.

Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

R. Mattes, W. Campbell, J. Apolzan, 2011, British Journal of Nutrition.

Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.

K. Maki, H. Leidy, Jess A Gwin, 2017, The Journal of nutrition.

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations.

B. Craig, R. Mattes, M. McCrory, 2016, Journal of the Academy of Nutrition and Dietetics.

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

K. Maki, H. Leidy, A. Lawless, 2015, Nutrix Journal.

Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight Women

K. Maki, H. Leidy, Jess A Gwin, 2017, Current developments in nutrition.

Effects of endurance exercise training, metformin, and their combination on adipose tissue leptin and IL-10 secretion in OLETF rats.

F. Booth, R. Rector, N. Jenkins, 2012, Journal of applied physiology.

Consumption of protein beverages as a strategy to promote increased energy intake in older adults.

H. Leidy, 2017, The American journal of clinical nutrition.

Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size.

H. Leidy, Jess A Gwin, Adam Z Zino, 2016, Advances in nutrition.

A high‐protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in “Breakfast skipping” adolescents

K. Higgins, S. Douglas, H. A. Hoertel, 2015, Obesity.

The influence of reduced insulin sensitivity via short-term reductions in physical activity on cardiac baroreflex sensitivity during acute hyperglycemia.

Daniel P. Credeur, P. Fadel, J. Thyfault, 2015, Journal of applied physiology.

Growing up Strong: The Importance of Physical, Mental, and Emotional Strength during Childhood and Adolescence with Focus on Dietary Factors.

H. Leidy, Jess A Gwin, 2020, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Impact of reduced daily physical activity on conduit artery flow-mediated dilation and circulating endothelial microparticles.

P. Fadel, N. Jenkins, J. Padilla, 2013, Journal of applied physiology.

An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults

H. Leidy, E. Reister, 2020, The Journal of nutrition.

Acute inactivity impairs glycemic control but not blood flow to glucose ingestion.

Daniel P. Credeur, P. Fadel, J. Thyfault, 2015, Medicine and science in sports and exercise.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Wayne N. Campbell, B. Hamaker, P. Maguire, 2009, Nutrition research.

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.

J. Tooze, L. McCormack, L. Franzen-Castle, 2019, The Journal of nutrition.

Fasting ghrelin levels in physically active women: relationship with menstrual disturbances and metabolic hormones.

B. Lasley, Bill Lasley, H. Leidy, 2004, The Journal of clinical endocrinology and metabolism.

A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents

C. T. Harris, H. Leidy, Louise I Bales-Voelker, 2011, British Journal of Nutrition.

Effects of Acute and Chronic Protein Intake on Metabolism, Appetite, and Ghrelin During Weight Loss

R. Mattes, W. Campbell, H. Leidy, 2007, Obesity.

Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women.

D. Bolster, H. Leidy, Alison G Kamil, 2018, The Journal of nutrition.

Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults.

Eunjung Lim, W. Campbell, H. Leidy, 2010, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletes

J. Hertel, M. Putukian, Lauren C. Olmsted-Kramer, 2006, Knee Surgery, Sports Traumatology, Arthroscopy.

Normal vs. high‐protein weight loss diets in men: Effects on body composition and indices of metabolic syndrome

W. Campbell, H. Leidy, Minghua Tang, 2013, Obesity.

Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre‐obese and Obese Women

Wayne N. Campbell, R. Mattes, H. Leidy, 2007, Obesity.

Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific.

W. Campbell, H. Leidy, Minghua Tang, 2013, Nutrition research.

The Benefits of Breakfast Consumption to Combat Obesity and Diabetes in Young People

H. Leidy, 2013 .

Twenty‐four‐hour Ghrelin Is Elevated after Calorie Restriction and Exercise Training in Non‐obese Women

K. A. Dougherty, H. Leidy, N. Williams, 2007, Obesity.

The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men

R. Mattes, W. Campbell, H. Leidy, 2010, Obesity.

The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls

J. Thyfault, H. Leidy, A. Y. Alwattar, 2015, European Journal of Clinical Nutrition.

Ghrelin but not peptide YY is related to change in body weight and energy availability.

J. Scheid, H. Leidy, N. Williams, 2011, Medicine and science in sports and exercise.

A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese ‘breakfast skipping’ adolescents

J. Thyfault, S. Douglas, H. A. Hoertel, 2015, International Journal of Obesity.

Decreased luteinizing hormone pulse frequency is associated with elevated 24-hour ghrelin after calorie restriction and exercise in premenopausal women.

J. Scheid, H. Leidy, N. Williams, 2013, American journal of physiology. Endocrinology and metabolism.

Impact of reduced daily physical activity on conduit artery flow-mediated dilation and circulating endothelial microparticles.

Daniel P. Credeur, P. Fadel, N. Jenkins, 2013, Journal of applied physiology.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Wayne N. Campbell, B. Hamaker, P. Maguire, 2009, Nutrition research.

Magnitude of daily energy deficit predicts frequency but not severity of menstrual disturbances associated with exercise and caloric restriction.

R. Legro, H. Leidy, N. Williams, 2015, American journal of physiology. Endocrinology and metabolism.

Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size.

H. Leidy, Jess A Gwin, Adam Z Zino, 2016, Advances in nutrition.

Effects of endurance exercise training, metformin, and their combination on adipose tissue leptin and IL-10 secretion in OLETF rats.

F. Booth, R. Rector, N. Jenkins, 2012, Journal of applied physiology.

Effects of aerobic and resistance exercise on hunger and energy intake in young physically active adults

H. Leidy, Derek J Laan, W. Campbell, 2009 .

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls

S. Douglas, H. Leidy, Adam W. Byers, 2019, Nutrients.

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.

H. Leidy, R. Mukherjea, Michelle Braun, 2015, The Journal of nutrition.