C. Kwak

发表

Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas

Mee-Sook Lee, S. Oh, C. Kwak, 2011 .

In vitro Antioxidant and Anti-Inflammatory Activities of Ethanol Extract and Sequential Fractions of Flowers of Prunus persica in LPS-Stimulated RAW 264.7 Macrophages

C. Kwak, H. Choi, 2015 .

Antioxidant Capacity and Associated Factors during the Chronic Phase after Stroke

S. Choi-kwon, C. Kwak, Seung-Hye Choi, 2014 .

Suppressive effects of ethanol extract of Aralia elata on UVB-induced oxidative stress in human keratinocytes

C. Kwak, Jiwon Yang, 2016 .

Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products

June-Hee Park, C. Kwak, J. Cho, 2012 .

Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products

June-Hee Park, C. Kwak, J. Cho, 2012 .

Dietary source of vitamin B12 intake and vitamin B12 status in female elderly Koreans aged 85 and older living in rural area

Mee-Sook Lee, C. Kwak, Hae-Jeung Lee, 2010, Nutrition research and practice.

Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians

S. Park, Mee-Sook Lee, S. Oh, 2011, Current gerontology and geriatrics research.

Water dropwort (Ostericum sieboldii) and Sedum (Sedum sarmentosum) delay H(2)O(2)-induced senescence in human diploid fibroblasts.

S. Park, E. Yeo, C. Kwak, 2009, Journal of medicinal food.

Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet

C. Kwak, Y. H. Kwon, Je Won Ko, 2019, Nutrients.

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

C. Kwak, Y. H. Kwon, Y. Chung, 2015, Nutrition research and practice.

Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans.

S. Park, C. Kwak, K. Song, 2012, Journal of medicinal food.

The Comparative Analysis of Health Risk Factor according to HbA1c Level of Elderly Women Dwelling in Jeonla Province - Blood Health Status, Food Habit and Nutrient Intake -

Mee-Sook Lee, S. Oh, C. Kwak, 2016 .

Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

S. Park, Mee-Sook Lee, C. Kwak, 2007 .

HNF4α contributes to glucose formation in aged rat hepatocytes

S. Park, H. Jun, E. Park, 2013, Experimental Gerontology.

Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

C. Kwak, Y. H. Kwon, S. Won, 2015, Nutrition research and practice.

Prevention Effect of Prunus persica Flos Extract from Reactive Oxygen Species Generation and Matrix Metalloproteinases Production Induced by UVB Irradiation in Human Skin Cells

C. Kwak, Jiwon Yang, 2016 .

In vitro Antioxidant, Anti-allergic and Anti-inflammatory Effects of Ethanol Extracts from Korean Sweet Potato Leaves and Stalks

June-Hee Park, Jinmei Chang, Mee-Sook Lee, 2013 .

Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (Pinus densiflora)

Mee-Sook Lee, C. Kwak, S. C. Moon, 2006, Nutrition and cancer.

A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Bone Mineral Density

Mee-Sook Lee, S. Oh, C. Kwak, 2015 .

Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice

Sun Gi Kim, Mi-Ju Kim, C. Kwak, 2019, Journal of Nutrition and Health.

Antioxidant Activity of Sprouts Extracts Is Correlated with Their Anti-Obesity and Anti-Inflammatory Effects in High-Fat Diet-Fed Mice

Mi-Ju Kim, C. Kwak, In-Gyu Kim, 2021, Evidence-based complementary and alternative medicine : eCAM.

Inhibitory effect of Aralia elata ethanol extract against skin damage in UVB-exposed human keratinocytes and human dermal fibroblasts

C. Kwak, Jiwon Yang, 2016 .

Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul

M. Yon, C. Kwak, J. Cho, 2012 .

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

Y. Yabuta, F. Watanabe, C. Kwak, 2010 .

Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.

Y. Yabuta, E. Miyamoto, F. Watanabe, 2009, Journal of agricultural and food chemistry.

Antioxidant activity of Rosa multiflora Thunb. flower extract and suppressive activity on proinflammatory mediator production in lipopolysaccharide- stimulated RAW 264.7 macrophages

C. Kwak, H. Choi, Jiwon Yang, 2016 .

Rosa multiflora Thunb Flower Extract Attenuates Ultraviolet-Induced Photoaging in Skin Cells and Hairless Mice.

J. Chung, C. Kwak, C. Shin, 2020, Journal of medicinal food.

In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primrose (Oenothera laciniata) and Gooseberry (Actinidia arguta)

J. H. Lee, C. Kwak, 2014 .

Antimutagenic and Cytotoxic Effects of Ethanol Extracts from Five Kinds of Seaweeds

C. Kwak, Mee‐Sook Lee, Sung-a Kim, 2005 .

The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon

C. Kwak, Mee‐Sook Lee, 2006 .

Perilla leaf, Perilla frutescens, induces apoptosis and G1 phase arrest in human leukemia HL-60 cells through the combinations of death receptor-mediated, mitochondrial, and endoplasmic reticulum stress-induced pathways.

S. Park, E. Yeo, C. Kwak, 2009, Journal of medicinal food.

A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Family Arrangement

M. Yon, S. Oh, C. Kwak, 2014 .

Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin

J. Chung, C. Kwak, C. Shin, 2018, Nutrition research and practice.

Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province

S. Park, M. Yon, S. Oh, 2014 .