Buket Er Demirhan

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

H. Torul, U. Tamer, Buket Er Demirhan, 2015, Food additives & contaminants. Part B, Surveillance.

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

Buket Er Demirhan, B. Demirhan, H. Kara, 2016 .

Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots.

Buket Er Demirhan, B. Demirhan, H. Kara, 2015, Journal of dairy science.

INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES

Buket Er Demirhan, B. Demirhan, C. Sönmez, 2017 .

Overview of Green Sample Preparation Techniques in Food Analysis

Buket Er Demirhan, B. Demirhan, H. Kara, 2017 .

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey

Buket Er Demirhan, B. Demirhan, G. Yentür, 2014 .

Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks

Buket Er Demirhan, B. Demirhan, 2023, Microorganisms.

INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE

Buket Er Demirhan, B. Demirhan, M. Yilmaz, 2020 .