Andrea Wakita

Epidemiological Studies of Monosodium Glutamate and Health

Shigeru Yamamoto, Hien VuThiThu, Andrea Wakita, 2013 .

Bioavailability of Ca fortified 7S globulin rich soy milk in young women.

N. Sarukura, Shigeru Yamamoto, Andrea Wakita, 2009 .

Dietary Salt and Health: UMAMI Seasoning as an Attempt to Reduce Salt Intake

H. Uneyama, N. Sarukura, Shigeru Yamamoto, 2013 .

Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study

H. Uneyama, M. Hirota, V. Hien, 2021, Foods.

Development of a picture‐scale‐questionnaire to assess liking for fatty, salty, sweet, and umami seasonings compared to a sensory evaluation for Japanese consumers

P. Schlich, Andrea Wakita, M. Kasai, 2018 .

Monosodium glutamate is not associated with overweight in Vietnamese adults

Shigeru Yamamoto, Andrea Wakita, Nguyen Cong Khan, 2012, Public Health Nutrition.