T. Iwamoto

发表

Epidemiological Studies of Monosodium Glutamate and Health

Shigeru Yamamoto, Hien VuThiThu, Andrea Wakita, 2013 .

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

N. Osakabe, S. Baba, A. Yasuda, 2001, Free radical research.

Antioxidant activity of various teas against free radicals and LDL oxidation

Reiko Ohmori, K. Kondo, H. Itakura, 2005, Lipids.

Dietary Salt and Health: UMAMI Seasoning as an Attempt to Reduce Salt Intake

H. Uneyama, N. Sarukura, Shigeru Yamamoto, 2013 .

Effects of antioxidants on the oxidative susceptibility of low-density lipoprotein.

K. Kondo, O. Igarashi, T. Iwamoto, 1997, Journal of nutritional science and vitaminology.

Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers

K. Kondo, N. Osakabe, S. Baba, 2004 .

Factors affecting longevity.

K. Kondo, T. Iwamoto, R. Hirano, 1997, The Southeast Asian journal of tropical medicine and public health.

Inhibition of low-density lipoprotein oxidation by astaxanthin.

K. Kondo, S. Yamamoto, H. Itakura, 2000, Journal of atherosclerosis and thrombosis.

The effects of 20 days bed rest on serum lipids and lipoprotein concentrations in healthy young subjects.

K. Kondo, H. Itakura, Y. Suzuki, 1997, Journal of gravitational physiology : a journal of the International Society for Gravitational Physiology.

An Assessment of Appropriate Vitamin E Content in Fish Oil Capsules as Estimated by Lipid Peroxide and Vitamin E Levels in Human Blood

H. Itakura, T. Iwamoto, M. Saito, 1999 .

Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study

H. Uneyama, M. Hirota, V. Hien, 2021, Foods.

Effect of 20 days' bed rest on the reverse cholesterol transport system in healthy young subjects

K. Kondo, H. Itakura, K. Kawakubo, 1998, Journal of internal medicine.

Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo

Y. Sugita‐Konishi, Y. Hara-Kudo, T. Iwamoto, 2001, Bioscience, biotechnology, and biochemistry.

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

K. Kondo, M. Natsume, O. Igarashi, 2000, Journal of nutritional science and vitaminology.

Moisture and mineral content of human feces--high fecal moisture is associated with increased sodium and decreased potassium content--.

Hidemaro Takeyama, Mamoru Nishimuta, M. Shimada, 2006, Journal of nutritional science and vitaminology.