P. Ball

Calcium glutamate enhances acceptability of reduced-salt sausages

P. Lewis, P. Ball, T. Beard, 2003 .

Application of the orthographic depth hypothesis to Chinese-English bilingual word recognition

F. Martin, Peter J. Ball, P. Ball, 1999 .

Food perceptions and food consumption among Tasmanian high school students

P. Ball, D. Woodward, H. Hornsby, 1993 .

Calcium diglutamate improves taste characteristics of lower-salt soup

P. Ball, T. Beard, D. Woodward, 2002, European Journal of Clinical Nutrition.

Current Research in Social Psychology Social Processes as Dynamical Processes: Qualitative Dynamical Systems Theory in Social Psychology*

P. Watters, S. Carr, P. Ball, 1996 .